KING PRODUCTS BEST QUALITY Trademark

Trademark Overview


On Thursday, December 11, 2003, a trademark application was filed for KING PRODUCTS BEST QUALITY with the United States Patent and Trademark Office. The USPTO has given the KING PRODUCTS BEST QUALITY trademark a serial number of 76566811. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 15, 2013. This trademark is owned by Premier Food and Oils Company. The KING PRODUCTS BEST QUALITY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Edible Oils and Fat; Fruit Preserves; Jellies and James; Pickles; Dried and Preserved Fruits

Rice; Noodles
king products best quality

General Information


Serial Number76566811
Word MarkKING PRODUCTS BEST QUALITY
Filing DateThursday, December 11, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 15, 2013
Registration Number3125345
Registration DateTuesday, August 8, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 16, 2006

Trademark Statements


Disclaimer with Predetermined TextPRODUCTS and BEST QUALITY
Goods and ServicesEdible Oils and Fat; Fruit Preserves; Jellies and James; Pickles; Dried and Preserved Fruits
Goods and ServicesRice; Noodles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 15, 2013
Primary Code029
First Use Anywhere DateSunday, January 1, 1995
First Use In Commerce DateSunday, January 1, 1995

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 15, 2013
Primary Code030
First Use Anywhere DateSunday, January 1, 1995
First Use In Commerce DateSunday, January 1, 1995

Trademark Owner History


Party NamePremier Food and Oils Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NamePremier Food and Oils Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NamePremier Food and Oils Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Trademark Events


Event DateEvent Description
Friday, March 15, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, August 8, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, May 16, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2006NOTICE OF PUBLICATION
Monday, March 20, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 10, 2006ASSIGNED TO LIE
Tuesday, March 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 7, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, February 15, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 15, 2006PAPER RECEIVED
Wednesday, November 2, 2005FINAL REFUSAL MAILED
Tuesday, November 1, 2005FINAL REFUSAL WRITTEN
Tuesday, October 18, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, October 3, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 3, 2005PAPER RECEIVED
Tuesday, March 29, 2005NON-FINAL ACTION MAILED
Monday, March 28, 2005NON-FINAL ACTION WRITTEN
Friday, February 4, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, January 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 12, 2005PAPER RECEIVED
Tuesday, July 13, 2004NON-FINAL ACTION MAILED
Thursday, July 8, 2004ASSIGNED TO EXAMINER
Monday, April 26, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, April 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 26, 2004PAPER RECEIVED
Friday, January 9, 2004NEW APPLICATION ENTERED IN TRAM