KING POPPY'S ROYAL FLAVOR Trademark
Trademark Overview
On Friday, November 10, 2023, a trademark application was filed for KING POPPY'S ROYAL FLAVOR with the United States Patent and Trademark Office. The USPTO has given the KING POPPY'S ROYAL FLAVOR trademark a serial number of 98265243. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 10, 2025. This trademark is owned by King Poppy's Wholesale, LLC. The KING POPPY'S ROYAL FLAVOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Seasoning mixes
Chicken
General Information
| Serial Number | 98265243 |
| Word Mark | KING POPPY'S ROYAL FLAVOR |
| Filing Date | Friday, November 10, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2025 |
Trademark Statements
| Goods and Services | Seasoning mixes |
| Description of Mark | The mark consists of an eagle with the head of a chicken with a crown above the head and a crest in the middle of the eagle with five stars on the top, meat, fish, a chicken leg, and a shish kabob skewer, with the words "KING POPPY'S" above the eagle and "ROYAL FLAVOR" in a banner being held by the eagle. |
| Goods and Services | Chicken |
| Pseudo Mark | KING POPPYS ROYAL FLAVOR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FLAVOR" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 3, 2019 |
| First Use In Commerce Date | Tuesday, December 3, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | King Poppy's Wholesale, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Memphis, TN 38132 |
| Party Name | King Poppy's Wholesale, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Memphis, TN 38132 |
Trademark Events
| Event Date | Event Description |
| Friday, November 10, 2023 | NEW APPLICATION ENTERED |
| Monday, January 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 15, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, July 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, October 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 18, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, February 18, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, February 18, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 4, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 10, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
