KING OF THE SEA Trademark
Trademark Overview
On Monday, March 24, 1997, a trademark application was filed for KING OF THE SEA with the United States Patent and Trademark Office. The USPTO has given the KING OF THE SEA trademark a serial number of 75263009. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 22, 1998. This trademark is owned by Mr. Tuna Inc.. The KING OF THE SEA trademark is filed in the Meat & Processed Food Products category with the following description:
kosher for passover canned fish products, namely, tuna, pink salmon and sardines
General Information
Serial Number | 75263009 |
Word Mark | KING OF THE SEA |
Filing Date | Monday, March 24, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 22, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | kosher for passover canned fish products, namely, tuna, pink salmon and sardines |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, March 30, 1986 |
First Use In Commerce Date | Sunday, March 30, 1986 |
Trademark Owner History
Party Name | Mr. Tuna Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11219 |
Trademark Events
Event Date | Event Description |
Friday, May 22, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, September 16, 1997 | NON-FINAL ACTION MAILED |
Monday, September 8, 1997 | ASSIGNED TO EXAMINER |