KING OF TEXAS Trademark
Trademark Overview
On Monday, April 12, 1976, a trademark application was filed for KING OF TEXAS with the United States Patent and Trademark Office. The USPTO has given the KING OF TEXAS trademark a serial number of 73083717. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, August 30, 1983. This trademark is owned by Nautical Marine, Inc.. The KING OF TEXAS trademark is filed in the Meat & Processed Food Products category with the following description:
FROZEN SHRIMP
General Information
| Serial Number | 73083717 |
| Word Mark | KING OF TEXAS |
| Filing Date | Monday, April 12, 1976 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, August 30, 1983 |
| Registration Number | 1062854 |
| Registration Date | Tuesday, April 5, 1977 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "TEXAS" |
| Goods and Services | FROZEN SHRIMP |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, August 30, 1983 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 31, 1975 |
| First Use In Commerce Date | Sunday, August 31, 1975 |
Trademark Owner History
| Party Name | NAUTICAL MARINE, INC. |
| Party Type | 37 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PORT ISABEL, TX 78578 |
| Party Name | Nautical Marine, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 98 - Unknown |
| Address | Port Isabel, TX |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 30, 1983 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 30, 1983 | CANCELLED SEC. 8 (6-YR) |
