
| Serial Number | 97979069 |
| Word Mark | KING OF FLAVOR |
| Filing Date | Friday, October 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 7664270 |
| Registration Date | Tuesday, January 21, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Goods and Services | Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Savory sauces used as condiments |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/07/2015 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/07/2015 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/07/2015 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/07/2015 |
| Goods and Services | Rice milk; Rice milk for culinary purposes; Rice milk for use as a milk substitute |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/07/2015 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/07/2015 |
| Goods and Services | Non-alcoholic cocktail mixes; Horchata; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Non-alcoholic rice-based beverages not being milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 1, 2024 |
| First Use In Commerce Date | Wednesday, May 1, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 7, 2015 |
| First Use In Commerce Date | Wednesday, January 7, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, May 1, 2024 |
| First Use In Commerce Date | Wednesday, May 1, 2024 |
| Party Name | El Yucateco Salsas y Condimentos S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kanasin Merida Yucatan C.P.97370 MX |
| Party Name | El Yucateco Salsas y Condimentos S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kanasin Merida Yucatan C.P.97370 MX |
| Party Name | El Yucateco Salsas y Condimentos S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kanasin Merida Yucatan C.P.97370 MX |
| Event Date | Event Description |
| Tuesday, October 11, 2022 | NEW APPLICATION ENTERED |
| Monday, October 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 30, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, April 13, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2023 | ASSIGNED TO LIE |
| Tuesday, May 2, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, May 8, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, May 8, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, May 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 31, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 10, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, July 10, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 10, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 12, 2024 | SOU EXTENSION 1 FILED |
| Friday, April 12, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, April 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, April 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 24, 2024 | DIVISIONAL REQUEST RECEIVED |
| Monday, June 24, 2024 | USE AMENDMENT FILED |
| Monday, June 24, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Monday, June 24, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, August 16, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 12, 2024 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Tuesday, October 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 15, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, October 15, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 30, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 30, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |