KING MONTY Trademark

Trademark Overview

On Tuesday, June 9, 2020, a trademark application was filed for KING MONTY with the United States Patent and Trademark Office. The USPTO has given the KING MONTY trademark a serial number of 79290874. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. This trademark is owned by Hemar (naamloze vennootschap). The KING MONTY trademark is filed in the Staple Food Products category with the following description:

Cocoa, chocolate and chocolate products, namely, chocolate, chocolate based candy bars, chocolate based candy bars with cereals and chocolate based candy bars with granola; tablet chocolate, namely, chocolate bars, chocolate pralines, chocolate drops, chocolate-based spreads and chocolate sprinkles; chocolate-based drinks and chocolate-based preparations for making beverages
king monty

General Information

Serial Number79290874
Word MarkKING MONTY
Filing DateTuesday, June 9, 2020
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6350782
Registration DateTuesday, May 18, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements

Goods and ServicesCocoa, chocolate and chocolate products, namely, chocolate, chocolate based candy bars, chocolate based candy bars with cereals and chocolate based candy bars with granola; tablet chocolate, namely, chocolate bars, chocolate pralines, chocolate drops, chocolate-based spreads and chocolate sprinkles; chocolate-based drinks and chocolate-based preparations for making beverages
Description of MarkThe mark consists of a stylized toucan with a red, yellow and black beak and black and white feathers in the design of blazer. The toucan is bearing a black monocle and a gold crown above the stylized wording "KING MONTY'' in white with gold shading and a black outline. The remaining white is background and not claimed as a feature of the mark
Indication of Colors claimedThe color(s) black, white, yellow, red, and gold is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHemar (naamloze vennootschap)
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressBE
Party NameHemar (naamloze vennootschap)
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE
Party NameHemar (naamloze vennootschap)
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events

Event DateEvent Description
Friday, December 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 20, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 31, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 31, 2021FINAL DISPOSITION PROCESSED
Wednesday, August 18, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Monday, March 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 24, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 21, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 21, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 19, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, January 19, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 19, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, January 19, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, December 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 25, 2020REFUSAL PROCESSED BY IB
Thursday, October 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 8, 2020REFUSAL PROCESSED BY MPU
Monday, September 21, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, September 20, 2020NON-FINAL ACTION WRITTEN
Thursday, September 10, 2020ASSIGNED TO EXAMINER
Tuesday, August 11, 2020APPLICATION FILING RECEIPT MAILED
Friday, August 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 6, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

monty king chocolate based bars candy namely drinks sprinkles preparations making spreads