KING KRUST Trademark

Trademark Overview

On Thursday, October 5, 1989, a trademark application was filed for KING KRUST with the United States Patent and Trademark Office. The USPTO has given the KING KRUST trademark a serial number of 73829428. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, March 9, 2020. This trademark is owned by KING MILLING COMPANY. The KING KRUST trademark is filed in the Staple Food Products category with the following description:

PASTRY FLOUR
king krust

General Information

Serial Number73829428
Word MarkKING KRUST
Filing DateThursday, October 5, 1989
Status800 - REGISTERED AND RENEWED
Status DateMonday, March 9, 2020
Registration Number1601207
Registration DateTuesday, June 12, 1990
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 20, 1990

Trademark Statements

Goods and ServicesPASTRY FLOUR
Pseudo MarkKING CRUST

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 21, 1989
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History

Party NameKING MILLING COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLOWELL, MI 49331
Party NameKING MILLING COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLOWELL, MI 49331
Party NameKING MILLING COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLOWELL, MI 49331

Trademark Events

Event DateEvent Description
Monday, March 9, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, March 9, 2020REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Monday, March 9, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 6, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 15, 2020TEAS SECTION 8 & 9 RECEIVED
Tuesday, March 30, 2010REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, March 30, 2010REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, March 29, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 4, 2010PAPER RECEIVED
Wednesday, December 2, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/CHECK RECORD FOR SEC. 9
Monday, August 31, 2009REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, August 31, 2009PAPER RECEIVED
Tuesday, January 6, 2009CASE FILE IN TICRS
Thursday, July 27, 2000REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, July 27, 2000REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 13, 2000REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, January 13, 2000REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, March 1, 1996REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 21, 1995REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, June 12, 1990REGISTERED-PRINCIPAL REGISTER
Tuesday, March 20, 1990PUBLISHED FOR OPPOSITION
Saturday, February 17, 1990NOTICE OF PUBLICATION
Tuesday, January 9, 1990APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 15, 1989ASSIGNED TO EXAMINER

Related Keywords

krust king flour pastry