KING CAKE CROISSANT Trademark

Trademark Overview


On Monday, October 13, 2014, a trademark application was filed for KING CAKE CROISSANT with the United States Patent and Trademark Office. The USPTO has given the KING CAKE CROISSANT trademark a serial number of 86421664. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 2, 2022. This trademark is owned by RPM Fro-Yo, LLC. The KING CAKE CROISSANT trademark is filed in the Staple Food Products category with the following description:

Pastries
king cake croissant

General Information


Serial Number86421664
Word MarkKING CAKE CROISSANT
Filing DateMonday, October 13, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 2, 2022
Registration Number4906376
Registration DateTuesday, February 23, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastries
Disclaimer with Predetermined Text"CROISSANT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 2, 2022
Primary Code030
First Use Anywhere DateTuesday, October 7, 2014
First Use In Commerce DateTuesday, October 7, 2014

Trademark Owner History


Party NameRPM Fro-Yo, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGulfport, MS 39502

Party NameRPM Fro-Yo, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGulfport, MS 39502

Trademark Events


Event DateEvent Description
Friday, September 2, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, February 23, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 23, 2016REGISTERED-SUPPLEMENTAL REGISTER
Friday, January 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 15, 2016ASSIGNED TO LIE
Monday, January 4, 2016ASSIGNED TO LIE
Wednesday, October 28, 2015APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Saturday, October 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 23, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, July 24, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, July 24, 2015FINAL REFUSAL E-MAILED
Friday, July 24, 2015FINAL REFUSAL WRITTEN
Thursday, June 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 2, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 2, 2015NON-FINAL ACTION E-MAILED
Monday, February 2, 2015NON-FINAL ACTION WRITTEN
Monday, February 2, 2015ASSIGNED TO EXAMINER
Friday, October 17, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 16, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords


croissant cake king pastries