KING CAJUN CRAWFISH Trademark

Trademark Overview


On Thursday, March 27, 2025, a trademark application was filed for KING CAJUN CRAWFISH with the United States Patent and Trademark Office. The USPTO has given the KING CAJUN CRAWFISH trademark a serial number of 99107411. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 14, 2025. The KING CAJUN CRAWFISH trademark is filed in the Staple Food Products category with the following description:

Ready-made sauces; Sauces; Cajun sauce; Seafood sauce
king cajun crawfish

General Information


Serial Number99107411
Word MarkKING CAJUN CRAWFISH
Filing DateThursday, March 27, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Goods and ServicesReady-made sauces; Sauces; Cajun sauce; Seafood sauce
Description of MarkThe mark consists of two concentric circles - the outer circle being a thin light grey circle, and the inner circle being a thick yellow circle. The center of the circles is shaded light grey. The burgundy wording "KING CAJUN CRAWFISH" appears within the yellow circle. A design of a burgundy crawfish appears within the center grey area. The crayfish has black antennae, white and black eyes, a white and black mouth, white and black legs, and white and black outlining throughout its body. The crayfish is also wearing a yellow crown that is outlined in black, and holding a yellow trident that is outlined in black.
Indication of Colors claimedThe color(s) yellow, light grey, black, white and burgundy is/are claimed as a feature of the mark.
NOT AVAILABLE"CAJUN CRAWFISH"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 27, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOrlando, FL 32801

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOrlando, FL 32801

Trademark Events


Event DateEvent Description
Wednesday, August 13, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 27, 2025NEW APPLICATION ENTERED
Thursday, March 27, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 27, 2025NON-FINAL ACTION WRITTEN
Wednesday, August 27, 2025NON-FINAL ACTION E-MAILED
Thursday, September 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 12, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, September 12, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 12, 2025EXAMINER'S AMENDMENT ENTERED
Friday, September 12, 2025EXAMINERS AMENDMENT E-MAILED
Friday, September 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 26, 2025ASSIGNED TO EXAMINER