KING BEGO Trademark

Trademark Overview


On Monday, December 23, 2024, a trademark application was filed for KING BEGO with the United States Patent and Trademark Office. The USPTO has given the KING BEGO trademark a serial number of 98919319. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, June 24, 2025. This trademark is owned by GenSci HongKong Holding Limited. The KING BEGO trademark is filed in the Staple Food Products category with the following description:

Biscuit mixes; Candies; Chocolate-based spreads; Fondants; Herbal teas, other than for medicinal use; Honey-based spreads; Starch syrup for culinary purposes; Starch-based candies; Sugar; Tea bags; Tea-based beverages

General Information


Serial Number98919319
Word MarkKING BEGO
Filing DateMonday, December 23, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, June 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 15, 2025

Trademark Statements


Goods and ServicesBiscuit mixes; Candies; Chocolate-based spreads; Fondants; Herbal teas, other than for medicinal use; Honey-based spreads; Starch syrup for culinary purposes; Starch-based candies; Sugar; Tea bags; Tea-based beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGenSci HongKong Holding Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSHEUNG WAN HONG KONG 999077
CN

Trademark Events


Event DateEvent Description
Monday, December 23, 2024NEW APPLICATION ENTERED
Sunday, April 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 9, 2025ASSIGNED TO EXAMINER
Tuesday, June 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED