KING BAKERY Trademark

Trademark Overview


On Wednesday, January 8, 2020, a trademark application was filed for KING BAKERY with the United States Patent and Trademark Office. The USPTO has given the KING BAKERY trademark a serial number of 88751917. The federal status of this trademark filing is REGISTERED as of Tuesday, February 2, 2021. This trademark is owned by KING BAKERY HOLDINGS LIMITED. The KING BAKERY trademark is filed in the Staple Food Products category with the following description:

Baking powder; Barley meal; Biscuits; Bread; Bread rolls; Cakes; Candy; Cereal-based snack food; Cereal bars; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Cookies; Crackers; Dessert puddings; Malt biscuits; Meat pies; Molasses for food; Muesli; Oat flakes; Pastries; Pastry dough; Petit-beurre biscuits; Pies; Pralines; Preparations made from cereals, namely, oats; Tarts; Tea-based beverages; Tea; Unleavened bread
king bakery

General Information


Serial Number88751917
Word MarkKING BAKERY
Filing DateWednesday, January 8, 2020
Status700 - REGISTERED
Status DateTuesday, February 2, 2021
Registration Number6259331
Registration DateTuesday, February 2, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 17, 2020

Trademark Statements


Goods and ServicesBaking powder; Barley meal; Biscuits; Bread; Bread rolls; Cakes; Candy; Cereal-based snack food; Cereal bars; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Cookies; Crackers; Dessert puddings; Malt biscuits; Meat pies; Molasses for food; Muesli; Oat flakes; Pastries; Pastry dough; Petit-beurre biscuits; Pies; Pralines; Preparations made from cereals, namely, oats; Tarts; Tea-based beverages; Tea; Unleavened bread
Description of MarkThe mark consists of the stylized design of a five-pointed crown enclosed in a circle, and to its right are three Chinese characters, and below that is the stylized wording "KING BAKERY".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Dàntà wáng" and this means "Egg Tart Wang" in English.
Disclaimer with Predetermined Text"BAKERY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DÀNTÀ"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 13, 2020
Primary Code030
First Use Anywhere DateFriday, January 1, 1993
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History


Party NameKING BAKERY HOLDINGS LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKWUN TONG, KOWLOON
HK

Party NameKING BAKERY HOLDINGS LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKWUN TONG, KOWLOON
HK

Party NameKING BAKERY HOLDINGS LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKWUN TONG, KOWLOON
HK

Trademark Events


Event DateEvent Description
Friday, May 6, 2022WITHDRAWAL OF ATTORNEY GRANTED
Friday, May 6, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, February 2, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 28, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 5, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, October 4, 2020NON-FINAL ACTION E-MAILED
Sunday, October 4, 2020NON-FINAL ACTION WRITTEN
Tuesday, July 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 20, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 18, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 18, 2020NON-FINAL ACTION E-MAILED
Saturday, July 18, 2020NON-FINAL ACTION WRITTEN
Thursday, June 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 24, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 24, 2020NON-FINAL ACTION E-MAILED
Friday, April 24, 2020NON-FINAL ACTION WRITTEN
Sunday, April 19, 2020LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Thursday, March 26, 2020ASSIGNED TO EXAMINER
Tuesday, March 10, 2020LETTER OF PROTEST EVIDENCE FORWARDED
Tuesday, January 14, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 13, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 11, 2020NEW APPLICATION ENTERED IN TRAM