| Serial Number | 88773935 |
| Word Mark | KING ARTHUR BAKING COMPANY ESTD 1790 |
| Filing Date | Monday, January 27, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 9, 2021 |
| Registration Number | 6268143 |
| Registration Date | Tuesday, February 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2020 |
| Indication of Colors claimed | The color(s) black, white, beige, gold and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ESTD" AND "1790" AND "BAKING COMPANY" |
| Description of Mark | The mark consists of a crown colored gold, outline in black, with red interior appearing against a white background within black concentric circles with the wording "KING ARTHUR BAKING COMPANY ESTD 1790" appearing in black letters against beige shading within the outer concentric circle band surrounding the crown. |
| Goods and Services | printed material, namely, magazines about bakers, baking and baking products |
| Goods and Services | flour; bread, pastry, and confectionary, namely, mixes made for baking batters, such as pancakes, cookies, and cakes and other similar baked goods |
| Goods and Services | retail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons |
| Goods and Services | educational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; organizing a recipe baking contests and educational cooking events for the general public in the nature of public cooking demonstrations; and organizing cooking events for the general public in the nature of cooking festivals |
| Goods and Services | providing information pertaining to baking and flour; providing information regarding recipes and baking tips and techniques |
| Pseudo Mark | KING ARTHUR BAKING COMPANY ESTABLISHED SEVENTEEN NINETY 1790; KING ARTHUR BAKING COMPANY ESTABLISHED ONE THOUSAND SEVEN HUNDRED NINETY |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 31, 2020 |
| First Use In Commerce Date | Friday, July 31, 2020 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, July 31, 2020 |
| First Use In Commerce Date | Friday, July 31, 2020 |
| Party Name | KING ARTHUR BAKING COMPANY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | WHITE RIVER JUNCTION, VT 05001 |
| Party Name | KING ARTHUR BAKING COMPANY, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WHITE RIVER JUNCTION, VT 05001 |
| Party Name | The King Arthur Flour Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | White River Junction, VT 05001 |
| Party Name | The King Arthur Flour Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | White River Junction, VT 05001 |
| Event Date | Event Description |
| Tuesday, February 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 5, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, January 3, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 22, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 8, 2020 | USE AMENDMENT FILED |
| Tuesday, December 22, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 8, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, August 26, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 27, 2020 | ASSIGNED TO LIE |
| Sunday, April 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, April 19, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, April 19, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, April 19, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, April 19, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 15, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 30, 2020 | NEW APPLICATION ENTERED IN TRAM |