KING ARTHUR Trademark

Trademark Overview


On Monday, January 27, 2020, a trademark application was filed for KING ARTHUR with the United States Patent and Trademark Office. The USPTO has given the KING ARTHUR trademark a serial number of 88773923. The federal status of this trademark filing is REGISTERED as of Tuesday, August 18, 2020. This trademark is owned by The King Arthur Flour Company, Inc.. The KING ARTHUR trademark is filed in the Paper & Printed Material Products, Staple Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

printed material, namely, magazines about bakers, baking and baking products

flour; bread, pastry, and confectionary, namely, mixes made for baking batters, such as pancakes, cookies, and cakes and other similar baked goods

Retail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons

Educational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; organizing a recipe baking contests and educational cooking events for the general public in the nature of public cooking demonstrations;  and organizing cooking events for the general public in the nature of cooking festivals

Providing information pertaining to baking and flour; providing information regarding recipes and baking tips and techniques
king arthur

General Information


Serial Number88773923
Word MarkKING ARTHUR
Filing DateMonday, January 27, 2020
Status700 - REGISTERED
Status DateTuesday, August 18, 2020
Registration Number6129385
Registration DateTuesday, August 18, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 2, 2020

Trademark Statements


Goods and Servicesprinted material, namely, magazines about bakers, baking and baking products
Goods and Servicesflour; bread, pastry, and confectionary, namely, mixes made for baking batters, such as pancakes, cookies, and cakes and other similar baked goods
Goods and ServicesRetail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons
Goods and ServicesEducational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; organizing a recipe baking contests and educational cooking events for the general public in the nature of public cooking demonstrations;  and organizing cooking events for the general public in the nature of cooking festivals
Goods and ServicesProviding information pertaining to baking and flour; providing information regarding recipes and baking tips and techniques

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateThursday, January 30, 2020
Primary Code016
First Use Anywhere DateWednesday, February 25, 2015
First Use In Commerce DateWednesday, February 25, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 30, 2020
Primary Code030
First Use Anywhere DateThursday, January 30, 1896
First Use In Commerce DateThursday, January 30, 1896

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, January 30, 2020
Primary Code035
First Use Anywhere DateMonday, November 2, 1992
First Use In Commerce DateMonday, November 2, 1992

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, January 30, 2020
Primary Code041
First Use Anywhere DateTuesday, February 28, 1989
First Use In Commerce DateTuesday, February 28, 1989

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 30, 2020
Primary Code043
First Use Anywhere DateFriday, September 30, 1988
First Use In Commerce DateFriday, September 30, 1988

Trademark Owner History


Party NameKING ARTHUR BAKING COMPANY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWHITE RIVER JUNCTION, VT 05001

Party NameThe King Arthur Flour Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Party NameThe King Arthur Flour Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Party NameThe King Arthur Flour Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Trademark Events


Event DateEvent Description
Wednesday, August 26, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 18, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 2, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 2, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 13, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 27, 2020ASSIGNED TO LIE
Sunday, April 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, April 19, 2020EXAMINER'S AMENDMENT ENTERED
Sunday, April 19, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, April 19, 2020EXAMINERS AMENDMENT E-MAILED
Sunday, April 19, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 15, 2020ASSIGNED TO EXAMINER
Thursday, January 30, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 30, 2020NEW APPLICATION ENTERED IN TRAM