| Serial Number | 79427495 |
| Word Mark | KINDER PINGUI |
| Filing Date | Wednesday, May 14, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2026 |
| Translation of Words in Mark | The English translation of KINDER in the mark is "children" and the English translation of PINGUI is "penguin". |
| Indication of Colors claimed | The color(s) black, orange-red, blue, white, and brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a candy bar with a brown center, white cream, and a brown coating. A white glass of milk with blue shading and cubes of chocolate in brown appear at the lower right of the candy bar. Below the candy bar and glass, a rectangular background which is white and blue on top and orange-red on bottom appears. The background colors are separated by a wavy line, and two white drops appear in the lower orange-red area. The stylized wording "KINDER PINGUI" with a design of a penguin appears above a white and brown swirl design on top of the candy bar. The "K" appears in black, "INDER" appears in orange-red, and "PINGUI" appears in different shades of blue. The last "I" in "PINGUI" slants to form an image of a penguin in blue, with the wing of the penguin forming the dot above the second letter "I" in "PINGUI". Multiple water droplets appear in blue and white in the upper left corner of the rectangle. |
| Goods and Services | Pastry; confectionery, namely chocolate confectionery, sugar confectionery; cream filled sponge cakes; chocolate and chocolate-based products, namely chocolate snacks, chocolate candies, chocolate bars, chocolate confections, chocolate biscuits; edible ices; ice cream; ices, namely sorbets |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOREMARTEC S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Event Date | Event Description |
| Thursday, July 10, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 4, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 11, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, September 12, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 30, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, October 30, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 22, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, December 25, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, February 8, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, February 8, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 8, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 25, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 25, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 25, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 25, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 26, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 24, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 24, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |