| Serial Number | 87605456 |
| Word Mark | KIND PROTEIN FROM REAL FOOD |
| Filing Date | Tuesday, September 12, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 29, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Indication of Colors claimed | The color(s) white, black, yellow, red, green, and blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a black rectangle containing the word "KIND" in white with a four-color rectangular panel consisting of the colors yellow, red, green and blue directly above it on the left side. To the right side there are two lines of text with the word "PROTEIN" in white text located on the top line. Each white letter is traced inside with a thin black line. The words "FROM REAL FOOD" also in white text are located directly underneath. |
| Goods and Services | Nut and seed based food bars; fruit and nut based food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; Fruit based snack foods; fruit based food bars; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; Healthy snacks, namely, food bars comprised primarily of nuts and fruits; snack mixes consisting primarily of processed fruits and nuts; nut and seed based snack bars; processed fruit-and nut-based food bars; nut based food bars; fruit based food bars also containing nuts, grains, cereals and dried fruit; Healthy snacks, namely, nut and seed based snack bars; Dried fruit-based snacks; nut based snack foods, namely, nut crisps and clusters; snack dips; vegetable based snack foods; dairy based beverages; nut based beverages used as a milk substitute; dairy based spreads and dips; yogurt based dips and spreads; yogurt; Greek yogurt; cottage cheese; cheese; fruit chips; trail mix consisting primarily of nuts; dried vegetables, freeze dried vegetables; nut butters, nut-based spreads; nut butter substitutes made from sunflower seeds, sesame seeds; seed based snack bars; all of the foregoing containing protein |
| Goods and Services | Grain based beverages; cereal based snack food; Cereal based food bars; cereal bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; cereal based snack food clusters; granola based snack bars; popcorn snack mixes consisting primarily of popcorn; popped sorghum based food bars; granola based mixes, namely, trail mix consisting primarily of granola; granola based food bars; rice based snack food; Ready to eat, cereal derived food bars containing nuts; Cereal-based snack food clusters consisting primarily of whole grains, nuts, fruits, seeds, and also containing other ingredients; prepared breakfast and lunch meals consisting primarily of whole grains; Whole grain based snack foods, namely, bars, cookies, and clusters; oatmeal; granola; breakfast cereal; hot breakfast cereal; popcorn; salty snacks made with whole grain; yogurt covered fruit; cereal based energy bars; quinoa-based food bars; high protein cereal bars; cereal-based snack food clusters consisting primarily of whole grains, nuts, fruits, and seeds; Healthy snacks, namely, food bars comprised primarily of whole grains, such as oats, brown rice, millet, amaranth, buckwheat, and quinoa, all of the foregoing containing protein |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 18, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIND Management Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | KIND Management Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Event Date | Event Description |
| Monday, November 29, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 29, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 22, 2021 | EXTENSION 5 GRANTED |
| Monday, April 19, 2021 | EXTENSION 5 FILED |
| Monday, April 19, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, October 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 20, 2020 | EXTENSION 4 GRANTED |
| Tuesday, October 20, 2020 | EXTENSION 4 FILED |
| Tuesday, October 20, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, April 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 21, 2020 | EXTENSION 3 GRANTED |
| Tuesday, April 21, 2020 | EXTENSION 3 FILED |
| Tuesday, April 21, 2020 | TEAS EXTENSION RECEIVED |
| Friday, November 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 1, 2019 | CORRECTED NOA E-MAILED |
| Thursday, October 31, 2019 | EXTENSION 2 GRANTED |
| Wednesday, October 23, 2019 | EXTENSION 2 FILED |
| Thursday, October 31, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, October 23, 2019 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, October 23, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, October 23, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, April 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 23, 2019 | EXTENSION 1 GRANTED |
| Tuesday, April 23, 2019 | EXTENSION 1 FILED |
| Tuesday, April 23, 2019 | TEAS EXTENSION RECEIVED |
| Monday, February 25, 2019 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, February 25, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 19, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 28, 2018 | PAPER RECEIVED |
| Tuesday, October 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 24, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 24, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 24, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 24, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 2, 2018 | ASSIGNED TO LIE |
| Monday, June 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 4, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 28, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 28, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 18, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, December 18, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 19, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 18, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 15, 2017 | NEW APPLICATION ENTERED IN TRAM |