KIMO Trademark

Trademark Overview


On Friday, January 5, 2018, a trademark application was filed for KIMO with the United States Patent and Trademark Office. The USPTO has given the KIMO trademark a serial number of 79228424. The federal status of this trademark filing is REGISTERED as of Tuesday, January 29, 2019. This trademark is owned by PURATOS. The KIMO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Food flavorings being non-essential oils; Flavor enhancers used in bakery products

Quality-enhancing products for use with bakery goods, for industrial and craft use, namely, Chemical additives for use in the manufacture of bakery goods, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing foodstuffs, Emulsifiers for use in the manufacture of bakery goods, Bacteria for use in the manufacture of bakery goods, Enzymes for use in the bakery industry, Flavonoids for industrial purposes for use in the manufacture of bakery goods, Enzymes for use in the bakery industry for flavoring food, Artificial sweeteners, Dough conditioners, Dough stabilizers and Flour improvers in the nature of sourdough for use as a preservative and an ingredient in the manufacture of bread
kimo

General Information


Serial Number79228424
Word MarkKIMO
Filing DateFriday, January 5, 2018
Status700 - REGISTERED
Status DateTuesday, January 29, 2019
Registration Number5663530
Registration DateTuesday, January 29, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Goods and ServicesFood flavorings being non-essential oils; Flavor enhancers used in bakery products
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesQuality-enhancing products for use with bakery goods, for industrial and craft use, namely, Chemical additives for use in the manufacture of bakery goods, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing foodstuffs, Emulsifiers for use in the manufacture of bakery goods, Bacteria for use in the manufacture of bakery goods, Enzymes for use in the bakery industry, Flavonoids for industrial purposes for use in the manufacture of bakery goods, Enzymes for use in the bakery industry for flavoring food, Artificial sweeteners, Dough conditioners, Dough stabilizers and Flour improvers in the nature of sourdough for use as a preservative and an ingredient in the manufacture of bread
Translation of Words in MarkThe English translation of "KIMO" in the mark is "JAMES".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, March 12, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 12, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NamePURATOS
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NamePURATOS
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Monday, January 29, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, January 31, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 31, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 31, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 28, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 21, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 21, 2019FINAL DISPOSITION PROCESSED
Monday, April 29, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 29, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Friday, November 9, 2018NOTIFICATION PROCESSED BY IB
Wednesday, October 24, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 24, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, September 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 20, 2018INTERNATIONAL REGISTRATION RENEWED
Tuesday, September 18, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, September 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 18, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, September 18, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, August 20, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 20, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, May 19, 2018REFUSAL PROCESSED BY IB
Monday, April 30, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 30, 2018REFUSAL PROCESSED BY MPU
Wednesday, April 25, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 24, 2018NON-FINAL ACTION WRITTEN
Monday, April 16, 2018ASSIGNED TO EXAMINER
Friday, March 16, 2018APPLICATION FILING RECEIPT MAILED
Monday, March 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 10, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 8, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB