Serial Number | 79228424 |
Word Mark | KIMO |
Filing Date | Friday, January 5, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 29, 2019 |
Registration Number | 5663530 |
Registration Date | Tuesday, January 29, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 13, 2018 |
Goods and Services | Food flavorings being non-essential oils; Flavor enhancers used in bakery products |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Quality-enhancing products for use with bakery goods, for industrial and craft use, namely, Chemical additives for use in the manufacture of bakery goods, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing foodstuffs, Emulsifiers for use in the manufacture of bakery goods, Bacteria for use in the manufacture of bakery goods, Enzymes for use in the bakery industry, Flavonoids for industrial purposes for use in the manufacture of bakery goods, Enzymes for use in the bakery industry for flavoring food, Artificial sweeteners, Dough conditioners, Dough stabilizers and Flour improvers in the nature of sourdough for use as a preservative and an ingredient in the manufacture of bread |
Translation of Words in Mark | The English translation of "KIMO" in the mark is "JAMES". |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 12, 2018 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 12, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PURATOS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 32 - NOT AVAILABLE |
Address | BE |
Party Name | PURATOS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 32 - NOT AVAILABLE |
Address | BE |
Party Name | PURATOS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 32 - NOT AVAILABLE |
Address | BE |
Event Date | Event Description |
Monday, January 29, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Tuesday, January 31, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 31, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Tuesday, January 31, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, January 31, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, January 16, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, June 28, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, May 21, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, May 21, 2019 | FINAL DISPOSITION PROCESSED |
Monday, April 29, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, October 24, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 24, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, September 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 20, 2018 | INTERNATIONAL REGISTRATION RENEWED |
Tuesday, September 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, August 20, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 20, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, May 19, 2018 | REFUSAL PROCESSED BY IB |
Monday, April 30, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, April 30, 2018 | REFUSAL PROCESSED BY MPU |
Wednesday, April 25, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, April 24, 2018 | NON-FINAL ACTION WRITTEN |
Monday, April 16, 2018 | ASSIGNED TO EXAMINER |
Friday, March 16, 2018 | APPLICATION FILING RECEIPT MAILED |
Monday, March 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 10, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, March 8, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |