KIMCHI BLAST Trademark
Trademark Overview
On Wednesday, November 8, 2023, a trademark application was filed for KIMCHI BLAST with the United States Patent and Trademark Office. The USPTO has given the KIMCHI BLAST trademark a serial number of 98261672. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, April 8, 2025. This trademark is owned by Daesang Corporation. The KIMCHI BLAST trademark is filed in the Staple Food Products category with the following description:
Seasonings; Seasoning mixes; Food seasonings; Fermented hot pepper paste for use as a seasoning; Seasoned salt; Rice and seasoning mix combined in unitary packages; Vegetable concentrates used for seasoning; Cooked rice mixed with vegetables and beef (bibimbap); Noodles, sauce, and processed vegetables combined in unitary packages; Seasoning mixes for stews
General Information
Serial Number | 98261672 |
Word Mark | KIMCHI BLAST |
Filing Date | Wednesday, November 8, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Tuesday, April 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, August 13, 2024 |
Trademark Statements
Goods and Services | Seasonings; Seasoning mixes; Food seasonings; Fermented hot pepper paste for use as a seasoning; Seasoned salt; Rice and seasoning mix combined in unitary packages; Vegetable concentrates used for seasoning; Cooked rice mixed with vegetables and beef (bibimbap); Noodles, sauce, and processed vegetables combined in unitary packages; Seasoning mixes for stews |
Description of Mark | The mark consists of the wording "KIMCHI BLAST" with "KIMCHI" written at a diagonal above the larger "BLAST" which has letters formed by rectangles appearing to be folded. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | KIMCHI |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Daesang Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 03130 KR |
Party Name | Daesang Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 03130 KR |
Trademark Events
Event Date | Event Description |
Saturday, November 11, 2023 | NEW APPLICATION ENTERED |
Friday, December 1, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, June 17, 2024 | ASSIGNED TO EXAMINER |
Thursday, June 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 22, 2024 | ASSIGNED TO LIE |
Monday, April 22, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, June 20, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, June 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 20, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, June 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 8, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 8, 2025 | SOU EXTENSION 1 FILED |
Monday, April 7, 2025 | SOU TEAS EXTENSION RECEIVED |
Sunday, April 13, 2025 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 8, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 8, 2025 | SOU EXTENSION 1 GRANTED |