| Serial Number | 98261672 |
| Word Mark | KIMCHI BLAST |
| Filing Date | Wednesday, November 8, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, October 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 13, 2024 |
| Goods and Services | Seasonings; Seasoning mixes; Food seasonings; Fermented hot pepper paste for use as a seasoning; Seasoned salt; Rice and seasoning mix combined in unitary packages; Vegetable concentrates used for seasoning; Cooked rice mixed with vegetables and beef (bibimbap); Noodles, sauce, and processed vegetables combined in unitary packages; Seasoning mixes for stews |
| Description of Mark | The mark consists of the wording "KIMCHI BLAST" with "KIMCHI" written at a diagonal above the larger "BLAST" which has letters formed by rectangles appearing to be folded. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Pop-up retail store services featuring kimchi, seasoning, preserved vegetables, soup, stew, beverages, clothing, household goods, wide variety of consumer goods of others; Promotional services, namely, conducting launch parties and events to introduce a product; Retail store services featuring kimchi, seasoning, preserved vegetables; Promoting the goods and services of others by means of operating an on-line shopping mall with links to the retail web sites of others; On-line wholesale and retail store services featuring kimchi, soup, stew, beverages, seasoning, preserved vegetables; Arranging and conducting of commercial exhibition events in the field of Korean food, beverages, and culture |
| NOT AVAILABLE | KIMCHI |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Daesang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03130 KR |
| Party Name | Daesang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03130 KR |
| Event Date | Event Description |
| Saturday, November 11, 2023 | NEW APPLICATION ENTERED |
| Monday, June 17, 2024 | ASSIGNED TO EXAMINER |
| Thursday, June 20, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, June 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 20, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, June 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 1, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 22, 2024 | ASSIGNED TO LIE |
| Monday, April 22, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |