| Serial Number | 90269894 |
| Word Mark | KIM NANG JU FOOD |
| Filing Date | Wednesday, October 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6920555 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Description of Mark | The mark consists of a square, comprised of five colored rectangles next to the wording "KIM NANG JU FOOD". The upper left horizontal rectangle is orange, next to a vertical black rectangle on the right. Below the right vertical black rectangle is a horizontal green rectangle. To the left of the horizontal green rectangle is a second vertical black rectangle. In the center of the square there is a shortened vertical yellow rectangle with two parallel rectangles on either side of the yellow rectangle showing negative space. To the right of the square, the word "KIM" is above the word "NANG JU" and both "KIM" and "NANG JU" are bold. Additionally, the word "NANG JU" is above the word "FOOD". The wording "KIM NANG JU" is written all in black. The color white represents background and/or transparent area and is not part of the mark. |
| Goods and Services | Kimchi; Salted vegetables; Salted and fermented seafood (jeotgal); Anchovy not live; salted and fermented anchovy, not live; preserved fish; canned fish; marinated fish; seasoned fish; boiled and dried fish; processed fish; frozen fish; salted fish; preserved fish; smoked fish; dried fish |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies KIM, NANG JU, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) black, orange, yellow and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 10, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hyosong Green Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gunsan-si 54179 KR |
| Party Name | Hyosong Green Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gunsan-si 54179 KR |
| Party Name | Hyosong Green Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gunsan-si 54179 KR |
| Event Date | Event Description |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 24, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 24, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 24, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 23, 2022 | ASSIGNED TO LIE |
| Wednesday, July 27, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, February 22, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, February 22, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, February 22, 2022 | SUSPENSION INQUIRY WRITTEN |
| Monday, August 23, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 23, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 23, 2021 | SUSPENSION LETTER WRITTEN |
| Saturday, August 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 22, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, March 22, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, March 22, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 11, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 24, 2020 | NEW APPLICATION ENTERED IN TRAM |