| Serial Number | 98113760 |
| Word Mark | KIM MARI |
| Filing Date | Wednesday, August 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 12, 2025 |
| Registration Number | 7886098 |
| Registration Date | Tuesday, August 12, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2025 |
| Goods and Services | Frozen kimbap; processed grains; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; glass noodles rolled in seaweed; kimbap; packed boiled rice; mini kimbap; freeze-dried dishes with the main ingredient being rice; instant rice; processed seaweed products, namely, seaweed sheets for use as ingredients in making kimbap; agricultural processed food in the nature of processed grains, namely, rice, barley, sorghum, and millet |
| Description of Mark | The mark consists of the wording "KIM MARI" in stylized black lettering appearing below a design of a woman with a tan face with black and pink features, black arms, legs and shoes, dressed in a dark gray and white seaweed rice roll costume outlined in black with pink, green, brown, yellow and orange fillings outlined in black. |
| Indication of Colors claimed | The color(s) black, dark gray, white, tan, pink, green, brown, yellow, and orange is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "KIM MARI" |
| Translation of Words in Mark | The English translation of KIM MARI in the mark is SEAWEED ROLLED. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BokManSa Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 52322 KR |
| Party Name | BokManSa Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 52322 KR |
| Party Name | BokManSa Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 52322 KR |
| Event Date | Event Description |
| Saturday, August 5, 2023 | NEW APPLICATION ENTERED |
| Thursday, August 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 1, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 3, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 4, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 27, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, June 27, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, June 27, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 10, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, April 3, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, February 6, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, February 10, 2025 | SUSPENSION INQUIRY WRITTEN |
| Monday, February 10, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, May 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 15, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 3, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, May 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 18, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 24, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 12, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 12, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |