KIM BEE LOU Trademark

Trademark Overview


On Wednesday, January 11, 2017, a trademark application was filed for KIM BEE LOU with the United States Patent and Trademark Office. The USPTO has given the KIM BEE LOU trademark a serial number of 87296262. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, April 17, 2025. The KIM BEE LOU trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

Honey; Honey infused with cinnamon; Honey infused with ginger; Honey infused with hot chili; Honey infused with rosemary; Honey infused with mint; Honey infused with basil; Honey infused with thyme; Honey infused with vanilla bean; Honey infused with clove; Honey infused with anise; Honey infused with cardamom; Honey infused with lemon balm leaves; Honey infused with chamomile; Herbal honey

Natural soap bars; Non-medicated herbal body care products, namely, body oils, salves, and lip balms
kim bee lou

General Information


Serial Number87296262
Word MarkKIM BEE LOU
Filing DateWednesday, January 11, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, April 17, 2025
Registration Number5716109
Registration DateTuesday, April 2, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2017

Trademark Statements


Goods and ServicesHoney; Honey infused with cinnamon; Honey infused with ginger; Honey infused with hot chili; Honey infused with rosemary; Honey infused with mint; Honey infused with basil; Honey infused with thyme; Honey infused with vanilla bean; Honey infused with clove; Honey infused with anise; Honey infused with cardamom; Honey infused with lemon balm leaves; Honey infused with chamomile; Herbal honey
Goods and ServicesNatural soap bars; Non-medicated herbal body care products, namely, body oils, salves, and lip balms
NOT AVAILABLE"BEE"

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, January 17, 2017
Primary Code003
First Use Anywhere DateMonday, October 1, 2018
First Use In Commerce DateMonday, October 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 17, 2017
Primary Code030
First Use Anywhere DateMonday, October 1, 2018
First Use In Commerce DateMonday, October 1, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78257

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78257

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Antonio, TX 78257

Trademark Events


Event DateEvent Description
Wednesday, April 5, 2017NON-FINAL ACTION WRITTEN
Saturday, January 14, 2017NEW APPLICATION ENTERED
Tuesday, January 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 5, 2017ASSIGNED TO EXAMINER
Wednesday, April 5, 2017NON-FINAL ACTION E-MAILED
Wednesday, April 5, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 9, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 14, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 19, 2017ASSIGNED TO EXAMINER
Tuesday, July 4, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 5, 2018SOU TEAS EXTENSION RECEIVED
Friday, January 5, 2018SOU EXTENSION 1 FILED
Friday, January 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 1, 2018SOU EXTENSION 2 FILED
Friday, January 12, 2018SOU EXTENSION 1 GRANTED
Saturday, January 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 1, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, August 1, 2018SOU EXTENSION 2 GRANTED
Friday, August 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 1, 2019TEAS STATEMENT OF USE RECEIVED
Friday, February 1, 2019USE AMENDMENT FILED
Monday, February 4, 2019STATEMENT OF USE PROCESSING COMPLETE
Sunday, February 24, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 2, 2019REGISTERED-PRINCIPAL REGISTER
Friday, October 11, 2024TEAS SECTION 8 RECEIVED
Wednesday, April 16, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 17, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, April 17, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, April 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED