KILIMANJARO TASTE OF TANZANIA GROUND GINGER IGSUM 100% PURE Trademark
Trademark Overview
On Tuesday, November 19, 2024, a trademark application was filed for KILIMANJARO TASTE OF TANZANIA GROUND GINGER IGSUM 100% PURE with the United States Patent and Trademark Office. The USPTO has given the KILIMANJARO TASTE OF TANZANIA GROUND GINGER IGSUM 100% PURE trademark a serial number of 98861659. The federal status of this trademark filing is EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED as of Tuesday, May 13, 2025. The KILIMANJARO TASTE OF TANZANIA GROUND GINGER IGSUM 100% PURE trademark is filed in the Staple Food Products category with the following description:
Ground ginger
General Information
| Serial Number | 98861659 |
| Word Mark | KILIMANJARO TASTE OF TANZANIA GROUND GINGER IGSUM 100% PURE |
| Filing Date | Tuesday, November 19, 2024 |
| Status | 656 - EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Ground ginger |
| Description of Mark | The mark consists of a vertically oriented label, at the top is a horizontal line with an oval shape in the middle superimposed on which is the word IGSUM below the line is the stylized word KILIMANJARO below which is the stylized wording "TASTE OF TANZANIA", below which is a landscape scene featuring Mount Kilimanjaro in front of which is a body of water with waves with a beach featuring an umbrella, below which is a horizontal line below which is the stylized wording "GROUND GINGER" below which is the stylized wording "100% PURE" on either side of which is a horizontal line extending to the border, below which is an image of ground ginger powder in a bowl to the right of which is a design of fresh ginger root with green leaves all of which is superimposed on ribbons swirling in the background, below which is the wording "NO ARTIFICIAL COULOURS OR ADDICTIVES" below which is a horizontal rectangle with curved edges superimposed on which is the wording "NET WT 17 OZ (482g)". |
| Pseudo Mark | KILIMANJARO TASTE OFTANZANIA GROUND GINGER IGSUM ONE HUNDRED PERCENT PURE |
| Pseudo Mark | KILIMANJARO TASTE OFTANZANIA GROUND GINGER IGSUM ONE ZERO ZERO PERCENT PURE |
| NOT AVAILABLE | "KILIMANJARO" and "TANZANIA" and "GROUND GINGER" and "100% PURE" and "NO ARTIFICIAL COULOURS OR ADDICTIVES" and "NET WT 17 OZ(482g)" and "THE PICTORIAL REPRESENTATION OF MOUNT KILIMANJARO" and "THE PICTORIALREPRESENTATION OF FRESH GINGER" and "THE PICTORIAL REPRESENTATION OF GROUND GINGER POWDER" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 1, 2010 |
| First Use In Commerce Date | Monday, November 1, 2010 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SEATTLE, WA 98166 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 19, 2024 | NEW APPLICATION ENTERED |
| Friday, May 9, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 13, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 13, 2025 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, May 13, 2025 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, May 13, 2025 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, May 13, 2025 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, November 19, 2024 | APPLICATION FILING RECEIPT MAILED |
