| Serial Number | 87043096 |
| Word Mark | KILAUEAFIRE SPICY HAWAIIAN KETCHUP |
| Filing Date | Thursday, May 19, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 5122763 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Barbecue sauce; Food condiment consisting primarily of ketchup and salsa; Hot sauce |
| Description of Mark | The mark consists of a rectangle with a decorative border, inside which is an image of a man with an arm-tattoo, wearing a Polynesian-type helmet and cape, droplets of sweat dripping from his forehead and cheeks, paddling an outrigger canoe down a stream of hot sauce emanating from a volcano that is also spewing tomatoes, with a small figure in the background running away from the volcano. On top of the mark is the wording "KILAUEA FIRE" in stylized text, and on the bottom of the mark is a signpost with the wording "SPICY" on it sitting on a rectangle with the wording "HAWAIIAN KETCHUP" superimposed upon it. |
| Pseudo Mark | KILAUEA FIRE SPICY HAWAIIAN KETCHUP |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPICY HAWAIIAN KETCHUP" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, September 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 31, 2016 |
| First Use In Commerce Date | Thursday, March 31, 2016 |
| Party Name | Hawaiian Chip Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96819 |
| Party Name | Hawaiian Chip Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96819 |
| Party Name | Hawaiian Chip Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96819 |
| Event Date | Event Description |
| Wednesday, September 6, 2023 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
| Tuesday, September 5, 2023 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, March 1, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, January 3, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, January 3, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 8, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 26, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 9, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, August 9, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, August 9, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, August 9, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, August 3, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, May 25, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 23, 2016 | NEW APPLICATION ENTERED |