KIKKA Trademark

Trademark Overview


On Wednesday, October 28, 2015, a trademark application was filed for KIKKA with the United States Patent and Trademark Office. The USPTO has given the KIKKA trademark a serial number of 86802813. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, May 4, 2023. This trademark is owned by ITO INCORPORATED. The KIKKA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Noodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy...

prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; ...
kikka

General Information


Serial Number86802813
Word MarkKIKKA
Filing DateWednesday, October 28, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, May 4, 2023
Registration Number5299011
Registration DateTuesday, October 3, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 2016

Trademark Statements


Goods and ServicesNoodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy sesame ramen noodles; Mochi; Mochi Coconut Cream; Noodle-based prepared meals, namely, noodles with Vietnamese chicken and noodles with tofu; Noodle-based prepared meals, namely, Noodle soup, namely, Beef Vietnamese noodle soup, Soba noodle soup, Udon noodle soup, Chicken Fun noodle soup, Miso Soba noodle soup, Miso Udon noodle soup, Soba with Chicken noodle soup, Soba with Shrimp Tempura noodle soup, Soba with Tofu noodle soup, Udon with Chicken noodle soup, Udon with Tofu noodle soup, Shrimp Tempura Udon noodle soup, Shrimp Thai Basil noodle soup, Shrimp Wonton noodle soup, Spicy Chicken Hunan noodle soup, and Vegetable noodle soup; Potstickers, namely, Chicken, Shrimp, Vegetable, Combination potstickers; ramen noodles; Vegetarian Shirataki Noodles; Sauces, namely, Honey Ginger Sauce, Peanut Sauce, Ponzu Sauce, Spicy Ponzu Sauce, Spicy Sauce, Teriyaki Sauce, Wasabi Sauce; soba noodles with miso; Spring Rolls, namely, Cajun Tofu, Chicken, Grilled Pepper, Quinoa Garden Vegetable, Shrimp, and Tofu spring rolls; cooked Sticky Rice; Sushi, namely, Hand Rolls, Nigiri, Musubi, Rolls, Salmon Wrap, Tuna Wrap; Taco, namely, Asian Tofu, Korean Beef, Korean Chicken, Korean Bibimba; udon noodles; Vietnamese noodles; Wonton, namely, Shrimp, Crab Rangoon
Description of MarkThe mark consists of the word "KIKKA" partially covering a chrysanthemum flower.
Goods and Servicesprepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; dried fruit, namely, Korean yuzu; seared Albacore tuna; Szechuan salmon; pre-cooked curry stew, namely, chicken katsu curry, tofu curry, vegetarian curry, and shrimp curry; chicken katsu; chicken oyako; organic processed edamame; prepared entrees consisting primarily of vegetables, namely, Gado-Gado; Katsu, namely, chicken; BBQ ribs; BBQ spicy chicken; BBQ spicy pork; BBQ steak; Kung Pao Beef; Kung Pao Chicken; Kung Pao Shrimp; Kung Pao Tofu; processed Japanese Yam; Lemon Chicken; Lemon Shrimp; Lemon White Meat Chicken; Lemongrass Chicken; Mongolian Beef; Chicken with mushrooms; shrimp with mushrooms; Orange Beef; Orange Chicken; Orange Shrimp; Organic processed Edamame; Pickled fruits and vegetables, namely, Radish, Eggplant, Lotus Roots, Cucumber, Plum, Fukujin Tsuke, Kimchee, Kyuri Tsuke, Shiba Tsuke; prepared fish, namely, Poke; processed seafood, namely, squid salad; processed Daikon, Radish, Chinese Chicken, and Sesame Seaweed, and Spinach Tofu; prepared Tofu Daikon Radish, Tofu, prepared Vegetable, Grilled Beef, and Grilled Chicken Salad; processed Fruit, processed Salmon, Soy Tofu; prepared satay entrée meals, namely, beef, Chicken, Tofu, Vegetarian; Sesame Chicken; Shumai, namely, prepared Chicken; Soup, namely, Egg Flower Soup, Hot and Sour; Miso soup; Shrimp soup; prepared meals consisting primarily of String Beans Chicken; prepared meals consisting primarily of String Beans Tofu; processed seafood, namely, sashimi; Sweet and Sour Chicken, Sweet and Sour Shrimp, Sweet and Sour Spicy Chicken, Sweet and Sour Shrimp; Szechwan Beef; Szechwan Chicken; Szechwan Shrimp; Szechwan Tofu; Tempura, namely, Shrimp, Vegetable, Mushroom; Teriyaki, namely, Beef, Chicken, Salmon, Unagi, Tofu, Mushroom; prepared dishes consisting primarily of Vietnamese Chicken and also including Noodles; prepared dishes consisting primarily of Vietnamese Beef and also including Noodles
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "KIKKA" in the mark is "CHRYSANTHEMUM FLOWER".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 25, 2016
Primary Code029
First Use Anywhere DateMonday, June 30, 1986
First Use In Commerce DateWednesday, January 31, 1996

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 3, 2015
Primary Code030
First Use Anywhere DateMonday, June 30, 1986
First Use In Commerce DateWednesday, January 31, 1996

Trademark Owner History


Party NameITO INCORPORATED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressINGLEWOOD, CA 90301

Party NameITO INCORPORATED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressINGLEWOOD, CA 90301

Party NameITO INCORPORATED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressINGLEWOOD, CA 90301

Trademark Events


Event DateEvent Description
Thursday, May 4, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, May 4, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 4, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 24, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, October 3, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 3, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, August 24, 2017TTAB RELEASE CASE TO TRADEMARKS
Thursday, August 24, 2017OPPOSITION TERMINATED NO. 999999
Thursday, August 24, 2017OPPOSITION DISMISSED NO. 999999
Thursday, July 13, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, January 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 19, 2016OPPOSITION INSTITUTED NO. 999999
Thursday, July 21, 2016EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 21, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 17, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, May 17, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 17, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, May 17, 2016EXAMINERS AMENDMENT -WRITTEN
Saturday, April 30, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 29, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 29, 2016CORRESPONDENCE E-MAILED
Friday, April 29, 2016ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Friday, April 29, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 29, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 29, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 29, 2016FINAL REFUSAL E-MAILED
Friday, April 29, 2016FINAL REFUSAL WRITTEN
Monday, April 25, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 25, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 25, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 22, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 22, 2016NON-FINAL ACTION E-MAILED
Monday, February 22, 2016NON-FINAL ACTION WRITTEN
Friday, February 19, 2016ASSIGNED TO EXAMINER
Wednesday, November 4, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 31, 2015NEW APPLICATION ENTERED