| Serial Number | 86802740 |
| Word Mark | KIKKA |
| Filing Date | Wednesday, October 28, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, May 23, 2022 |
| Registration Number | 5025563 |
| Registration Date | Tuesday, August 23, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 7, 2016 |
| Goods and Services | Noodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; [ Prepared Snacks, namely, granola snacks; ] fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy sesame ramen noodles; Mochi; Mochi Coconut Cream; Noodle-based prepared meals, namely, noodles with Vietnamese chicken and noodles with tofu; Noodle-based prepared meals, namely, Noodle soup, namely, Beef Vietnamese noodle soup, Soba noodle soup, Udon noodle soup, Chicken Fun noodle soup, Miso Soba noodle soup, Miso Udon noodle soup, Soba with Chicken noodle soup, Soba with Shrimp Tempura noodle soup, Soba with Tofu noodle soup, Udon with Chicken noodle soup, Udon with Tofu noodle soup, Shrimp Tempura Udon noodle soup, Shrimp Thai Basil noodle soup, Shrimp Wonton noodle soup, Spicy Chicken Hunan noodle soup, and Vegetable noodle soup; Potstickers, namely, Chicken, Shrimp, Vegetable, Combination potstickers; ramen noodles; Vegetarian Shirataki Noodles; Sauces, namely, Honey Ginger Sauce, Peanut Sauce, Ponzu Sauce, Spicy Ponzu Sauce, Spicy Sauce, Teriyaki Sauce, Wasabi Sauce; soba noodles with miso; Spring Rolls, namely, Cajun Tofu, Chicken, Grilled Pepper, Quinoa Garden Vegetable, Shrimp, and Tofu spring rolls; cooked Sticky Rice; Sushi, namely, Hand Rolls, Nigiri, Musubi, Rolls, Salmon Wrap, Tuna Wrap; Taco, namely, Asian Tofu, Korean Beef, Korean Chicken, Korean Bibimba; udon noodles; Vietnamese noodles; Wonton, namely, Shrimp, Crab Rangoon |
| Amendment to a Registration/Renewal Certificate | In the statement, page 2, line 1, "Prepared Snacks, namely, granola snacks;" is deleted. |
| Goods and Services | prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; dried fruit, namely, Korean yuzu; seared Albacore tuna; Szechuan salmon; pre-cooked curry stew, namely, chicken katsu curry, tofu curry, vegetarian curry, and shrimp curry; chicken katsu; chicken oyako; organic processed edamame; prepared entrees consisting primarily of vegetables, namely, Gado-Gado; Katsu, namely, chicken; BBQ ribs; BBQ spicy chicken; BBQ spicy pork; BBQ steak; Kung Pao Beef; Kung Pao Chicken; Kung Pao Shrimp; Kung Pao Tofu; processed Japanese Yam; Lemon Chicken; Lemon Shrimp; Lemon White Meat Chicken; Lemongrass Chicken; Mongolian Beef; Chicken with mushrooms; shrimp with mushrooms; Orange Beef; Orange Chicken; Orange Shrimp; Organic processed Edamame; Pickled fruits and vegetables, namely, Radish, Eggplant, Lotus Roots, Cucumber, Plum, Fukujin Tsuke, Kimchee, Kyuri Tsuke, Shiba Tsuke; prepared fish, namely, Poke; processed seafood, namely, squid salad; processed Daikon, Radish, Chinese Chicken, and Sesame Seaweed, and Spinach Tofu; prepared Tofu Daikon Radish, Tofu, prepared Vegetable, Grilled Beef, and Grilled Chicken Salad; processed Fruit, processed Salmon, Soy Tofu; prepared satay entrée meals, namely, beef, Chicken, Tofu, Vegetarian; Sesame Chicken; Shumai, namely, prepared Chicken; Soup, namely, Egg Flower Soup, Hot and Sour; Miso soup; Shrimp soup; prepared meals consisting primarily of String Beans Chicken; prepared meals consisting primarily of String Beans Tofu; processed seafood, namely, sashimi; Sweet and Sour Chicken, Sweet and Sour Shrimp, Sweet and Sour Spicy Chicken, Sweet and Sour Shrimp; Szechwan Beef; Szechwan Chicken; Szechwan Shrimp; Szechwan Tofu; Tempura, namely, Shrimp, Vegetable, Mushroom; Teriyaki, namely, Beef, Chicken, Salmon, Unagi, Tofu, Mushroom; prepared dishes consisting primarily of Vietnamese Chicken and also including Noodles; prepared dishes consisting primarily of Vietnamese Beef and also including Noodles |
| Translation of Words in Mark | The English translation of "KIKKA" in the mark is "CHRYSANTHEMUM FLOWER". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 25, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 30, 1986 |
| First Use In Commerce Date | Wednesday, January 31, 1996 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 3, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 30, 1986 |
| First Use In Commerce Date | Wednesday, January 31, 1996 |
| Party Name | ITO INCORPORATED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | INGLEWOOD, CA 90301 |
| Party Name | ITO INCORPORATED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | INGLEWOOD, CA 90301 |
| Party Name | ITO INCORPORATED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | INGLEWOOD, CA 90301 |
| Event Date | Event Description |
| Monday, May 23, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, May 23, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 23, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, December 28, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 28, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 28, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 28, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, December 27, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, December 21, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, December 20, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, December 4, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Saturday, December 4, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 2, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 3, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 3, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 2, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 2, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 2, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, February 2, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 2, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 2, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, August 23, 2017 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, August 23, 2017 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, August 22, 2017 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Tuesday, August 22, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 28, 2017 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, July 13, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 25, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 22, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 22, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, February 22, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 31, 2015 | NEW APPLICATION ENTERED IN TRAM |