| Serial Number | 85794999 |
| Word Mark | KIKI'S |
| Filing Date | Wednesday, December 5, 2012 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, July 6, 2021 |
| Registration Number | 4782331 |
| Registration Date | Tuesday, July 28, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 24, 2014 |
| Goods and Services | Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free desserts, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; gluten and wheat-free snacks consisting of crackers, pita chips, dessert pudding and dried pudding mix; gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas or rice; Gluten free and wheat free bakery products, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; salad dressings; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen Greek foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free Greek bakery desserts; gluten and wheat-free Greek snack foods, namely, crackers, pita chips, dessert pudding and dried pudding mix; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of eggs with one or more of meat, poultry, cheese, fruits, or vegetables |
| Goods and Services | Gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free Greek vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free soups consisting primarily of rice or pastas |
| Goods and Services | Gluten-free and wheat-free food for the treatment of special medical and health conditions, namely, gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free vegetable based dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods for the treatment of special medical and health conditions, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free Greek vegetable based dips and condiments for the treatment of special medical and health conditions; Gluten-free and wheat-free soups consisting primarily of rice or pastas for the treatment of special medical and health conditions; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables and eggs; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free desserts for the treatment of special medical and health conditions, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; Gluten and wheat-free snacks for the treatment of special medical and health conditions consisting of crackers, pita chips, pudding and dried pudding mix; Gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas, rice or quinoa for the treatment of special medical and health conditions; Gluten free and wheat free bakery products for the treatment of special medical and health conditions, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; Dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Salad dressings for the treatment of special medical and health conditions; Gluten-free and wheat-free baked, ready to bake, prepared, refrigerated and frozen Greek foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free Greek bakery desserts for the treatment of special medical and health conditions; Gluten and wheat-free Greek snack foods for the treatment of special medical and health conditions, namely, crackers, pita chips, pudding and dried pudding mix; Gluten free pot pies consisting of meat and vegetables for the treatment of special medical and health conditions; Gluten free pot pies consisting of meat or vegetables for the treatment of special medical and health conditions |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2012 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, October 1, 2012 |
| First Use In Commerce Date | Monday, October 1, 2012 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 1, 2012 |
| First Use In Commerce Date | Monday, October 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2012 |
| First Use In Commerce Date | Monday, October 1, 2012 |
| Party Name | Kiki's Gluten Free Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Park Ridge, IL 60608 |
| Party Name | Kiki's Gluten Free Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Arlington Heights, IL 60004 |
| Party Name | Kiki's GFF, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Arlington Heights, IL 60004 |
| Event Date | Event Description |
| Saturday, March 23, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, December 8, 2012 | NEW APPLICATION ENTERED |
| Friday, December 14, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 23, 2013 | ASSIGNED TO EXAMINER |
| Saturday, March 23, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, March 23, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 10, 2013 | ASSIGNED TO LIE |
| Friday, September 13, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 13, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 7, 2013 | FINAL REFUSAL WRITTEN |
| Monday, October 7, 2013 | FINAL REFUSAL E-MAILED |
| Monday, October 7, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 21, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 21, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 21, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 25, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 6, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 8, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 8, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 8, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 8, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 24, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, May 8, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 20, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 4, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 19, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 19, 2015 | SOU EXTENSION 1 FILED |
| Monday, March 23, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 23, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, April 23, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 23, 2015 | USE AMENDMENT FILED |
| Thursday, April 23, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, April 23, 2015 | PETITION TO REVIVE-GRANTED |
| Thursday, April 23, 2015 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, April 23, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, May 21, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 18, 2015 | SOU EXTENSION 1 GRANTED |
| Thursday, June 18, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 19, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 19, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, June 20, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 28, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 24, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 7, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 7, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Thursday, July 1, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, July 6, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 6, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, July 28, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |