Serial Number | 79342151 |
Word Mark | KIINOTES |
Filing Date | Thursday, February 25, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 15, 2022 |
Registration Number | 6897758 |
Registration Date | Tuesday, November 15, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 30, 2022 |
Goods and Services | Flavor enhancers used in food, other than essential oils; Non-medicated confectionery having a milk flavor, namely, milk chocolate, dulce de leche, mousse, and bakery desserts; Substances imparting flavour for addition to drink, namely, flavorings for beverages, other than essential oils; Substances imparting flavour for addition to food, namely, food flavorings being non-essential oils; Flavorings, other than essential oils, for beverages; Coffee extracts used as flavorings for beverages; syrups for flavoring food or beverages; flavourings for soups, other than essential oils; plant-based flavorings, other than essential oils, for beverages and foodstuffs |
Goods and Services | Essential oils for food flavorings; Essential oils for beverage flavorings; food and beverage flavourings made from fruits or vegetables, namely, essential oils; natural flavour preparations for food and beverages, namely, essential oils, plant distillates being essential oils, and herbal distillates being essential oils; food flavorings prepared from essential oils; essential oils for flavoring foods and drinks; natural distillates, namely, essential oils for food and beverage flavorings |
Goods and Services | Chemical additives, chemical and chemical organic compositions, and plant extracts from vegetable plant products, other than essential oils, for use in the manufacture of food, namely, flavor enhancers for food; Chemical additives, chemical and chemical organic compositions, and plant extracts from vegetable plant products, other than essential oils, for use in the manufacture of food, namely, flavor enhancers for foodstuffs; Chemical additives, chemical and chemical organic compositions, and plant extracts from vegetable plant products, other than essential oils, for use in the manufacture of pharmaceuticals, namely, flavor improvers for pharmaceutical products; Chemical additives, chemical and chemical organic compositions, and plant extracts from vegetable plant products, other than essential oils, for use in the manufacture of coffee, namely, flavor improvers for coffee; Chemical additives, chemical and chemical organic compositions, and plant extracts from vegetable plant products, other than essential oils, for use in the manufacture of tea, namely, flavor improvers for tea; Chemical additives, chemical and chemical organic compositions, and plant extracts from vegetable plant products, other than essential oils, for use in the manufacture of tobacco, namely, flavor improvers for tobacco |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 28, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 28, 2022 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 15, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Omega Ingredients Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Omega Ingredients Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Omega Ingredients Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GB |
Event Date | Event Description |
Wednesday, April 5, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, March 10, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, March 10, 2023 | FINAL DISPOSITION PROCESSED |
Wednesday, February 15, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 15, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, July 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 28, 2022 | EXAMINER'S AMENDMENT ENTERED |
Thursday, July 28, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, July 28, 2022 | EXAMINERS AMENDMENT E-MAILED |
Thursday, July 28, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 20, 2022 | REFUSAL PROCESSED BY IB |
Tuesday, June 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 25, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, June 25, 2022 | REFUSAL PROCESSED BY MPU |
Tuesday, June 21, 2022 | APPLICATION FILING RECEIPT MAILED |
Thursday, June 16, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, June 15, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, June 15, 2022 | ASSIGNED TO EXAMINER |
Wednesday, June 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 13, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, June 9, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |