KICKIN' SASS ENJOYABLE ON ANYTHING. 1 2 3 4 5 6 7 7 Trademark

Trademark Overview


On Tuesday, October 12, 2010, a trademark application was filed for KICKIN' SASS ENJOYABLE ON ANYTHING. 1 2 3 4 5 6 7 7 with the United States Patent and Trademark Office. The USPTO has given the KICKIN' SASS ENJOYABLE ON ANYTHING. 1 2 3 4 5 6 7 7 trademark a serial number of 85150833. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 17, 2018. This trademark is owned by Winston's Best, LLC. The KICKIN' SASS ENJOYABLE ON ANYTHING. 1 2 3 4 5 6 7 7 trademark is filed in the Staple Food Products category with the following description:

Condiments, namely, barbeque sauces
kickin' sass enjoyable on anything. 1 2 3 4 5 6 7 7

General Information


Serial Number85150833
Word MarkKICKIN' SASS ENJOYABLE ON ANYTHING. 1 2 3 4 5 6 7 7
Filing DateTuesday, October 12, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 17, 2018
Registration Number4084830
Registration DateTuesday, January 10, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 15, 2011

Trademark Statements


Indication of Colors claimedThe color(s) white, brown and burgundy is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a brown pig with a white head and numbers on various body parts of the pig corresponding to various cuts of meat. Below the pig are the words "Kickin' Sass" in the color burgundy and outlined in the color white. The word "Sass" is larger than the word "Kickin'". Below the words "Kickin' Sass" is the tag line "Enjoyable on Anything" in the color burgundy and outlined in the color white.
Goods and ServicesCondiments, namely, barbeque sauces
Pseudo MarkKICKING SASS ENJOYABLE ON ANYTHING. ONE TWO THREE FOUR FIVE SIX SEVEN SEVEN; KICKING SASS ENJOYABLE ON ANYTHING. ONE TO THREE FOR FIVE SIX SEVEN SEVEN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 17, 2018
Primary Code030
First Use Anywhere DateSaturday, November 1, 2008
First Use In Commerce DateTuesday, September 14, 2010

Trademark Owner History


Party NameWinston's Best, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCanton, GA 30115

Party NameWinston's Best, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCanton, GA 30115

Party NameWinston's Best, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCanton, GA 30115

Trademark Events


Event DateEvent Description
Friday, August 17, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, January 10, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 10, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 6, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 5, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, December 5, 2011ASSIGNED TO LIE
Thursday, November 10, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 10, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 8, 2011USE AMENDMENT FILED
Tuesday, November 8, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, November 8, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 4, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 4, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 4, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 4, 2011TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 10, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 15, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2011PUBLISHED FOR OPPOSITION
Monday, January 24, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 21, 2011ASSIGNED TO EXAMINER
Tuesday, October 19, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Sunday, October 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 15, 2010NEW APPLICATION ENTERED IN TRAM