| Serial Number | 79326524 |
| Word Mark | KICKIN' INN KAJUN SEAFOOD "TASTE THE EXPERIENCE" |
| Filing Date | Tuesday, October 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 7064291 |
| Registration Date | Tuesday, May 30, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2023 |
| Goods and Services | Cooking sauces; flavourings in the form of concentrated sauces; sauces; spicy sauces; spice preparations, namely, spice blends and spice mixes; spiced salt; spices |
| Description of Mark | The mark consists of a broken circle with a prawn design at the top above the stylized wording KICKIN' INN with the stylized wording KAJUN SEAFOOD underneath with the stylized wording "TASTE THE EXPERIENCE" on the outside bottom of the circle. |
| Pseudo Mark | KICKING INN CAJUN SEAFOOD "TASTE THE EXPERIENCE" |
| Goods and Services | Hospitality services in the nature of food and drink; preparation of food and beverages; providing food and drink; takeaway food and drink restaurant services; arranging for the provision of food, namely, food preparation and food preparation consultation; bistro services; preparation of take-away and fast food; restaurant services; cafe services |
| Disclaimer with Predetermined Text | "INN"AND "CAJUN SEAFOOD" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MODERN RESTAURANTS PTY LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | AU |
| Party Name | MODERN RESTAURANTS PTY LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AU |
| Party Name | MODERN RESTAURANTS PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | AU |
| Event Date | Event Description |
| Tuesday, October 3, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 31, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, August 31, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 30, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 14, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 22, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, January 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 12, 2022 | REFUSAL PROCESSED BY IB |
| Sunday, August 21, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 21, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, August 4, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 3, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 26, 2022 | ASSIGNED TO EXAMINER |
| Saturday, December 4, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |