KICK IT UP CAJUN STYLE Trademark

Trademark Overview

On Thursday, October 4, 2018, a trademark application was filed for KICK IT UP CAJUN STYLE with the United States Patent and Trademark Office. The USPTO has given the KICK IT UP CAJUN STYLE trademark a serial number of 88142746. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 29, 2020. This trademark is owned by Richards Cajun Foods Corp.. The KICK IT UP CAJUN STYLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Packaged entrees and side dishes consisting primarily of meat, poultry, seafood, and vegetables; Fresh and processed meat products, namely, bacon and sausage

Cajun seasoning
kick it up cajun style

General Information

Serial Number88142746
Word MarkKICK IT UP CAJUN STYLE
Filing DateThursday, October 4, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 29, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements

Disclaimer with Predetermined Text"CAJUN STYLE"
Goods and ServicesPackaged entrees and side dishes consisting primarily of meat, poultry, seafood, and vegetables; Fresh and processed meat products, namely, bacon and sausage
Goods and ServicesCajun seasoning

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRichards Cajun Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuffalo Grove, IL 60089
Party NameRichards Cajun Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo Grove, IL 60089

Trademark Events

Event DateEvent Description
Monday, June 29, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 29, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 28, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 28, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 28, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 28, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 28, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 29, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 27, 2019EXTENSION 1 GRANTED
Wednesday, November 27, 2019EXTENSION 1 FILED
Wednesday, November 27, 2019TEAS EXTENSION RECEIVED
Tuesday, September 24, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 24, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 28, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 13, 2019ASSIGNED TO LIE
Friday, February 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 23, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 23, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 23, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, January 23, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, January 16, 2019ASSIGNED TO EXAMINER
Friday, October 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 8, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

style cajun kick meat products processed namely bacon seasoning sausage fresh seafood