KICK IT UP Trademark
Trademark Overview
On Thursday, November 19, 1998, a trademark application was filed for KICK IT UP with the United States Patent and Trademark Office. The USPTO has given the KICK IT UP trademark a serial number of 75592333. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 1, 1999. This trademark is owned by Gringo Foods, Inc.. The KICK IT UP trademark is filed in the Meat & Processed Food Products category with the following description:
processed peppers, processed tomatoes, and snack dip
General Information
Serial Number | 75592333 |
Word Mark | KICK IT UP |
Filing Date | Thursday, November 19, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, November 1, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | processed peppers, processed tomatoes, and snack dip |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 21, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, August 1, 1998 |
First Use In Commerce Date | Sunday, August 30, 1998 |
Trademark Owner History
Party Name | Gringo Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Reno, NV 89502 |
Trademark Events
Event Date | Event Description |
Monday, November 1, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, March 24, 1999 | NON-FINAL ACTION MAILED |
Tuesday, March 23, 1999 | ASSIGNED TO EXAMINER |
Thursday, March 18, 1999 | ASSIGNED TO EXAMINER |
Wednesday, March 17, 1999 | ASSIGNED TO EXAMINER |