KIBUN Trademark

Trademark Overview


On Tuesday, July 23, 2024, a trademark application was filed for KIBUN with the United States Patent and Trademark Office. The USPTO has given the KIBUN trademark a serial number of 98661815. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 23, 2024. This trademark is owned by Kabushiki Kaisha Kibun Shokuhin. The KIBUN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); a thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles

(Based on 44(e)) Processed meat products; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori); (Based on Use in Commerce) Steamed or toasted cakes of fish paste (kamaboko); Steamed or toasted cakes of fish paste (crab-flavored kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); assorted ingredients for oden, namely, boiled eggs, fried fish paste (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on Intent To Use) steamed cakes o...
kibun

General Information


Serial Number98661815
Word MarkKIBUN
Filing DateTuesday, July 23, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, July 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); a thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles
Description of MarkThe mark consists of three red hearts clustered together on a white background and outlined with a red border, beneath which is the stylized wording "KIBUN".
Goods and Services(Based on 44(e)) Processed meat products; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori); (Based on Use in Commerce) Steamed or toasted cakes of fish paste (kamaboko); Steamed or toasted cakes of fish paste (crab-flavored kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); assorted ingredients for oden, namely, boiled eggs, fried fish paste (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on Intent To Use) steamed cakes of smashed fish and yam (hanpen); fish balls; fried fish paste (satsuma-age); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki)
Indication of Colors claimedThe color(s) red, black, and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 23, 2024
Primary Code029
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateTuesday, November 30, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 23, 2024
Primary Code030
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateSaturday, November 30, 2019

Trademark Owner History


Party NameKabushiki Kaisha Kibun Shokuhin
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 104-8101
JP

Trademark Events


Event DateEvent Description
Tuesday, July 23, 2024NEW APPLICATION ENTERED
Tuesday, October 29, 2024PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, October 29, 2024ASSIGNED TO LIE
Monday, July 29, 2024TEAS VOLUNTARY AMENDMENT RECEIVED