KIBUN Trademark

Trademark Overview


On Friday, October 16, 1998, a trademark application was filed for KIBUN with the United States Patent and Trademark Office. The USPTO has given the KIBUN trademark a serial number of 75982086. The federal status of this trademark filing is SECTION 15 - ACKNOWLEDGED as of Monday, June 22, 2015. This trademark is owned by Kabushiki Kaisha Kibun Shokuhin. The KIBUN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ seasonings, spices, flavored ices; salad dressings; white sauce; spices; cereal preparations, namely, breakfast cereals; noodles; uncooked udon noodles, namely, Japanese noodles of wheat flour; uncooked soba noodles, namely, Japanese noodles of buckwheat flour; uncooked somen noodles, namely, very thin wheat noodles; seasoned coatings for dumplings stuffed with minced pork; unseasoned coatings for dumplings stuffed with minced pork; soya flour; spaghetti; macaroni; pasta; ravioli; sandwiches; sushi; pizzas; boxes lunches consisting primarily of bread, pasta or rice; meat pies; flavored syrup ]

[ soy bean-based beverages made by adding vegetable oils, sugar, salt and others; soybean-based beverages made by adding sugar and juices of vegetables; soybean-based beverages made by fermentation of lactobacteriaceae; edible oils and fats; milk; fermented milk; fermented lactic acid-based drinks; lactic acid and lactic bacteria-based beverages, namely, yogurt-based beverages; meats; dried meats; sausages; canned meats; bottled meats; tsukudani of meat, namely, preserved meats boiled in soy sauce; ham; bacon; eggs; baked eggs; pre-cooked seafood; ] steamed, baked, boiled, and frozen fish cakes; deep [ dried ] * fried * fish cakes; [ deep fried fish cakes with shrimp; fried fish cakes consisting primarily of bream and bean curd; ] fried fish cake with burdock [ ; baked eel; salt pickled squid; seasoned sardines; sweet-boiled goby and carp; broiled dace, smelt, shrimp, clam; pickled octopus, pickled shad fillets; seasoned octopus; herring with seasoned seaweed; mackerel marinated in vin...
kibun

General Information


Serial Number75982086
Word MarkKIBUN
Filing DateFriday, October 16, 1998
Status703 - SECTION 15 - ACKNOWLEDGED
Status DateMonday, June 22, 2015
Registration Number2880580
Registration DateTuesday, September 7, 2004
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 15, 2004

Trademark Statements


Goods and Services[ seasonings, spices, flavored ices; salad dressings; white sauce; spices; cereal preparations, namely, breakfast cereals; noodles; uncooked udon noodles, namely, Japanese noodles of wheat flour; uncooked soba noodles, namely, Japanese noodles of buckwheat flour; uncooked somen noodles, namely, very thin wheat noodles; seasoned coatings for dumplings stuffed with minced pork; unseasoned coatings for dumplings stuffed with minced pork; soya flour; spaghetti; macaroni; pasta; ravioli; sandwiches; sushi; pizzas; boxes lunches consisting primarily of bread, pasta or rice; meat pies; flavored syrup ]
Certificate of Correction for RegistrationIn the statement, Column 1, line 22, "DRIED" should be deleted, and FRIED should be inserted. In the statement, Column 1, line 4, "14-13, GINZA 7-CHROME" should be deleted and 15-1, Ginza 5-chome should be inserted. In the statement, Column 1, line 25, FRIED FISH CAKE WITH BURDOCK should be reinserted.
Goods and Services[ soy bean-based beverages made by adding vegetable oils, sugar, salt and others; soybean-based beverages made by adding sugar and juices of vegetables; soybean-based beverages made by fermentation of lactobacteriaceae; edible oils and fats; milk; fermented milk; fermented lactic acid-based drinks; lactic acid and lactic bacteria-based beverages, namely, yogurt-based beverages; meats; dried meats; sausages; canned meats; bottled meats; tsukudani of meat, namely, preserved meats boiled in soy sauce; ham; bacon; eggs; baked eggs; pre-cooked seafood; ] steamed, baked, boiled, and frozen fish cakes; deep [ dried ] * fried * fish cakes; [ deep fried fish cakes with shrimp; fried fish cakes consisting primarily of bream and bean curd; ] fried fish cake with burdock [ ; baked eel; salt pickled squid; seasoned sardines; sweet-boiled goby and carp; broiled dace, smelt, shrimp, clam; pickled octopus, pickled shad fillets; seasoned octopus; herring with seasoned seaweed; mackerel marinated in vinegar; soybean-based beverages; flavored soybean-based beverages; soy-based beverages used as a milk substitute; soups, namely, soba-tsuyu and udon-tsuyu; soup stock; boxed lunches consisting primarily of meat, fish, poultry and/or vegetables; and whey-based beverages ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 18, 1998
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, September 7, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKabushiki Kaisha Kibun Shokuhin
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo 104-8101
JP

Party NameKabushiki Kaisha Kibun Shokuhin
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo
JP

Party NameKabushiki Kaisha Kibun Shokuhin
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo
JP

Trademark Events


Event DateEvent Description
Thursday, December 2, 1999NON-FINAL ACTION MAILED
Friday, February 19, 1999ASSIGNED TO EXAMINER
Monday, March 1, 1999NON-FINAL ACTION MAILED
Wednesday, September 1, 1999Sec. 1(B) CLAIM DELETED
Wednesday, September 1, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 16, 1999ASSIGNED TO EXAMINER
Tuesday, March 21, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 28, 2000FINAL REFUSAL MAILED
Friday, October 27, 2000DIVISIONAL REQUEST RECEIVED
Wednesday, December 13, 2000ASSIGNED TO EXAMINER
Friday, December 15, 2000ASSIGNED TO EXAMINER
Friday, December 15, 2000ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 26, 2001REINSTATED
Monday, January 14, 2002EX PARTE APPEAL-INSTITUTED
Tuesday, May 14, 2002JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, March 8, 2002DIVISIONAL PROCESSING COMPLETE
Thursday, March 28, 2002UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Friday, November 14, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2002EXAMINERS AMENDMENT MAILED
Thursday, August 1, 2002EXAMINERS AMENDMENT MAILED
Thursday, August 1, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 19, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, November 21, 2002NON-FINAL ACTION MAILED
Tuesday, May 6, 2003PAPER RECEIVED
Tuesday, May 6, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 8, 2003LETTER OF SUSPENSION MAILED
Friday, November 14, 2003PAPER RECEIVED
Tuesday, September 7, 2010REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Wednesday, December 24, 2003CASE FILE IN TICRS
Monday, February 9, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 26, 2004NOTICE OF PUBLICATION
Tuesday, June 15, 2004PUBLISHED FOR OPPOSITION
Tuesday, September 7, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, September 7, 2004EXPARTE APPEAL TERMINATED
Tuesday, August 31, 2010TEAS SECTION 8 RECEIVED
Tuesday, August 31, 2010REGISTERED - SEC. 8 (6-YR) FILED
Wednesday, September 1, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 22, 2015REGISTERED - SEC. 15 ACKNOWLEDGED
Tuesday, September 2, 2014TEAS SECTION 7 REQUEST RECEIVED
Tuesday, September 2, 2014TEAS SECTION 8 & 9 RECEIVED
Monday, October 13, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 29, 2015CORRECTION UNDER SECTION 7 - PROCESSED
Thursday, January 29, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 29, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, January 29, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 19, 2015TEAS SECTION 15 RECEIVED
Monday, June 22, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 7, 2024TEAS SECTION 8 & 9 RECEIVED
Thursday, September 7, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 22, 2015SEC. 15 ACKNOWLEDGEMENT - E-MAILED