| Serial Number | 75982086 |
| Word Mark | KIBUN |
| Filing Date | Friday, October 16, 1998 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, August 22, 2024 |
| Registration Number | 2880580 |
| Registration Date | Tuesday, September 7, 2004 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 15, 2004 |
| Goods and Services | [ seasonings, spices, flavored ices; salad dressings; white sauce; spices; cereal preparations, namely, breakfast cereals; noodles; uncooked udon noodles, namely, Japanese noodles of wheat flour; uncooked soba noodles, namely, Japanese noodles of buckwheat flour; uncooked somen noodles, namely, very thin wheat noodles; seasoned coatings for dumplings stuffed with minced pork; unseasoned coatings for dumplings stuffed with minced pork; soya flour; spaghetti; macaroni; pasta; ravioli; sandwiches; sushi; pizzas; boxes lunches consisting primarily of bread, pasta or rice; meat pies; flavored syrup ] |
| Certificate of Correction for Registration | In the statement, Column 1, line 22, "DRIED" should be deleted, and FRIED should be inserted. In the statement, Column 1, line 4, "14-13, GINZA 7-CHROME" should be deleted and 15-1, Ginza 5-chome should be inserted. In the statement, Column 1, line 25, FRIED FISH CAKE WITH BURDOCK should be reinserted. |
| Goods and Services | [ soy bean-based beverages made by adding vegetable oils, sugar, salt and others; soybean-based beverages made by adding sugar and juices of vegetables; soybean-based beverages made by fermentation of lactobacteriaceae; edible oils and fats; milk; fermented milk; fermented lactic acid-based drinks; lactic acid and lactic bacteria-based beverages, namely, yogurt-based beverages; meats; dried meats; sausages; canned meats; bottled meats; tsukudani of meat, namely, preserved meats boiled in soy sauce; ham; bacon; eggs; baked eggs; pre-cooked seafood; ] steamed, baked, boiled, and frozen fish cakes; deep [ dried ] * fried * fish cakes; [ deep fried fish cakes with shrimp; fried fish cakes consisting primarily of bream and bean curd; ] fried fish cake with burdock [ ; baked eel; salt pickled squid; seasoned sardines; sweet-boiled goby and carp; broiled dace, smelt, shrimp, clam; pickled octopus, pickled shad fillets; seasoned octopus; herring with seasoned seaweed; mackerel marinated in vinegar; soybean-based beverages; flavored soybean-based beverages; soy-based beverages used as a milk substitute; soups, namely, soba-tsuyu and udon-tsuyu; soup stock; boxed lunches consisting primarily of meat, fish, poultry and/or vegetables; and whey-based beverages ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 18, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, September 7, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Kibun Shokuhin |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-8101 JP |
| Party Name | Kabushiki Kaisha Kibun Shokuhin |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo JP |
| Party Name | Kabushiki Kaisha Kibun Shokuhin |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo JP |
| Event Date | Event Description |
| Thursday, December 2, 1999 | NON-FINAL ACTION MAILED |
| Friday, February 19, 1999 | ASSIGNED TO EXAMINER |
| Monday, March 1, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, September 1, 1999 | Sec. 1(B) CLAIM DELETED |
| Wednesday, September 1, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 16, 1999 | ASSIGNED TO EXAMINER |
| Tuesday, March 21, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 28, 2000 | FINAL REFUSAL MAILED |
| Friday, October 27, 2000 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, December 13, 2000 | ASSIGNED TO EXAMINER |
| Friday, December 15, 2000 | ASSIGNED TO EXAMINER |
| Friday, December 15, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 26, 2001 | REINSTATED |
| Monday, January 14, 2002 | EX PARTE APPEAL-INSTITUTED |
| Monday, July 1, 2002 | EXAMINERS AMENDMENT MAILED |
| Friday, March 8, 2002 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, March 28, 2002 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Tuesday, May 14, 2002 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, December 24, 2003 | CASE FILE IN TICRS |
| Thursday, August 1, 2002 | EXAMINERS AMENDMENT MAILED |
| Thursday, August 1, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, November 21, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, May 6, 2003 | PAPER RECEIVED |
| Tuesday, May 6, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 8, 2003 | LETTER OF SUSPENSION MAILED |
| Friday, November 14, 2003 | PAPER RECEIVED |
| Friday, November 14, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 2, 2014 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, February 9, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 26, 2004 | NOTICE OF PUBLICATION |
| Tuesday, June 15, 2004 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 7, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 7, 2004 | EXPARTE APPEAL TERMINATED |
| Tuesday, August 31, 2010 | TEAS SECTION 8 RECEIVED |
| Tuesday, August 31, 2010 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, September 7, 2010 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Wednesday, September 1, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 22, 2015 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Tuesday, September 2, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, October 13, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 29, 2015 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Thursday, January 29, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, January 29, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, January 29, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, June 19, 2015 | TEAS SECTION 15 RECEIVED |
| Monday, June 22, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 22, 2015 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Friday, June 7, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, August 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 22, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, August 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, September 7, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, August 22, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |