| Serial Number | 88342152 |
| Word Mark | KIBO |
| Filing Date | Friday, March 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 15, 2022 |
| Registration Number | 6669204 |
| Registration Date | Tuesday, March 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 28, 2021 |
| Goods and Services | Sushi, maki, grande maki, sushi rolls, hand sushi rolls, sushi cones |
| Description of Mark | The mark consists of Japanese characters inside a circle over the word "KIBO". |
| Goods and Services | Japanese food products, namely, chicken teriyaki, beef teriyaki, duck teriyaki, vegetable teriyaki, pork teriyaki, seafood teriyaki; sashimi, namely, slices of raw fish; Korean food products, namely, galbi, bulgogi, bibimbop, kimchi, and tang soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to KIBO and this means HOPE in English. |
| Translation of Words in Mark | The English translation of "KIBO" in the mark is "HOPE". |
| Goods and Services | Bento boxes |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 23, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 23, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIBO FRANCHISING LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M6p3L4 CA |
| Party Name | KIBO FRANCHISING LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M6p3L4 CA |
| Party Name | KIBO FRANCHISING LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M6p3L4 CA |
| Event Date | Event Description |
| Tuesday, March 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 11, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 20, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, September 20, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, September 20, 2021 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, September 1, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, January 11, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 11, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 11, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, January 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 29, 2020 | ASSIGNED TO LIE |
| Wednesday, December 23, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 6, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 6, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, July 6, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, June 26, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, June 25, 2020 | ASSIGNED TO LIE |
| Tuesday, November 26, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 26, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 26, 2019 | SUSPENSION LETTER WRITTEN |
| Saturday, November 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 24, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 5, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 19, 2019 | NEW APPLICATION ENTERED IN TRAM |