KIANORD Trademark

Trademark Overview


On Saturday, October 22, 2022, a trademark application was filed for KIANORD with the United States Patent and Trademark Office. The USPTO has given the KIANORD trademark a serial number of 79355546. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 4, 2025. This trademark is owned by SHADIJOUN. The KIANORD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pancakes

Caviar; salmon, not live; fish, not live; processed fish spawn
kianord

General Information


Serial Number79355546
Word MarkKIANORD
Filing DateSaturday, October 22, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesPancakes
Description of MarkThe mark consists of the word "KIANORD" in gold, beneath a drawing of a mountain and waves with lines coming out of the top, in white and grey, and where black represents background and is not claimed as a feature of the mark.
Goods and ServicesCaviar; salmon, not live; fish, not live; processed fish spawn
Indication of Colors claimedThe color(s) gold, white, and grey is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSHADIJOUN
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameSHADIJOUN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, November 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 22, 2022APPLICATION FILING RECEIPT MAILED
Monday, August 7, 2023ASSIGNED TO EXAMINER
Monday, August 7, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 7, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 29, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 29, 2023REFUSAL PROCESSED BY MPU
Sunday, September 17, 2023REFUSAL PROCESSED BY IB
Wednesday, February 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 4, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 4, 2024SUSPENSION LETTER WRITTEN
Monday, March 4, 2024LETTER OF SUSPENSION E-MAILED
Saturday, March 30, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, April 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 29, 2024ASSIGNED TO EXAMINER
Tuesday, May 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, January 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, April 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB