| Serial Number | 74278249 |
| Word Mark | KI CHUN |
| Filing Date | Tuesday, May 26, 1992 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, July 26, 1999 |
| Registration Number | 1747311 |
| Registration Date | Tuesday, January 19, 1993 |
| Mark Drawing | 3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 1992 |
| Goods and Services | sauces |
| Translation of Words in Mark | The Chinese characters in the mark transliterate to "KI" and "CHUN" in Cantonese and it means "rare and unique" and "precious and rare valuables, treasures and delicacy" respectively in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, July 26, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 1977 |
| First Use In Commerce Date | Saturday, December 31, 1977 |
| Party Name | Ki Chun Food Prod. Fty. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | HK |
| Party Name | Ki Chun Food Prod. Fty. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | HK |
| Party Name | Ki Chun Food Prod. Fty. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | HK |
| Event Date | Event Description |
| Monday, July 26, 1999 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 19, 1993 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 27, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, September 25, 1992 | NOTICE OF PUBLICATION |
| Tuesday, August 18, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 5, 1992 | ASSIGNED TO EXAMINER |