KHKCFA Trademark

Trademark Overview


On Sunday, January 12, 2025, a trademark application was filed for KHKCFA with the United States Patent and Trademark Office. The USPTO has given the KHKCFA trademark a serial number of 98954400. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 12, 2025. The KHKCFA trademark is filed in the Hand Tool Products category with the following description:

Cleavers; Bread knives; Chef knives; Flatware, namely, forks, knives, and spoons; Fruit knives; Hand tools, namely, clamps; Kitchen knives; Plastic cutlery, namely, knives, forks, and spoons; Pocket knives; Scissors for kitchen use
khkcfa

General Information


Serial Number98954400
Word MarkKHKCFA
Filing DateSunday, January 12, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2025

Trademark Statements


Goods and ServicesCleavers; Bread knives; Chef knives; Flatware, namely, forks, knives, and spoons; Fruit knives; Hand tools, namely, clamps; Kitchen knives; Plastic cutlery, namely, knives, forks, and spoons; Pocket knives; Scissors for kitchen use

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateSunday, January 12, 2025
Primary Code008
First Use Anywhere DateTuesday, January 2, 2024
First Use In Commerce DateTuesday, January 2, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen, Guangdong 518000
CN

Trademark Events


Event DateEvent Description
Sunday, January 12, 2025NEW APPLICATION ENTERED
Sunday, January 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 6, 2025ASSIGNED TO EXAMINER
Friday, March 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER