| Serial Number | 85796101 |
| Word Mark | KHASTA |
| Filing Date | Thursday, December 6, 2012 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, May 12, 2021 |
| Registration Number | 4685207 |
| Registration Date | Tuesday, February 10, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2013 |
| Goods and Services | Rice, basmati rice, long grain rice, medium grain rice, short grain rice, spices, herbs, food seasonings, cooking pastes, namely, alimentary paste, curry pastes and seasoning pastes, food essences, namely, [ coffee essences, ] rose essences, [ vanilla essences, fruit essences, kewda essences, vegetable essences, spice essences and cooked meal essences; ] food flavorings, flour, corn meal [, cracker meal ] |
| Goods and Services | Cooking oil, [ almond oil, peanut oil, ] coconut oil, edible oils, [ processed beans, ] dried beans, [ canned beans, canned vegetables, ] processed vegetables, [ onion rings and ] packaged fried onions, [ canned foods, ] legumes, dried lentils |
| Translation of Words in Mark | The English translation of "KHASTA" in the mark is "FLAKY". |
| Goods and Services | Non-alcoholic beverages, namely, fruit drinks, fruit juices [, vegetable juices and soft drinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 13, 2013 |
| First Use In Commerce Date | Friday, June 14, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 13, 2013 |
| First Use In Commerce Date | Friday, June 14, 2013 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, April 13, 2013 |
| First Use In Commerce Date | Friday, June 14, 2013 |
| Party Name | ITN FOOD CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M1S 3S2 CA |
| Party Name | ITN FOOD CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L6B0M1 CA |
| Party Name | ITN FOOD CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L6B0M1 CA |
| Event Date | Event Description |
| Saturday, February 10, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, May 12, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, May 12, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, May 12, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 10, 2021 | TEAS SECTION 8 RECEIVED |
| Monday, February 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 21, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 21, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, December 21, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 21, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, February 8, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 9, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, January 8, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, December 15, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 13, 2014 | USE AMENDMENT FILED |
| Monday, December 15, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 13, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 13, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, March 29, 2014 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, December 11, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 12, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 23, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 7, 2013 | ASSIGNED TO LIE |
| Tuesday, September 24, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 24, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, March 24, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, March 22, 2013 | ASSIGNED TO EXAMINER |
| Monday, December 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 10, 2012 | NEW APPLICATION ENTERED |