Serial Number | 73524448 |
Word Mark | KEZ IMPORTS |
Filing Date | Thursday, February 28, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, February 1, 1993 |
Registration Number | 1403307 |
Registration Date | Tuesday, July 29, 1986 |
Mark Drawing | 3R21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 6, 1986 |
Disclaimer with Predetermined Text | "IMPORTS" |
Goods and Services | CHEESE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, February 1, 1993 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, December 12, 1984 |
First Use In Commerce Date | Wednesday, December 12, 1984 |
Party Name | WORLD CHEESE CO., INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NEW YORK, NY 10013 |
Party Name | WORLD CHEESE CO., INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | NEW YORK, NY 10013 |
Party Name | WORLD CHEESE CO., INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | NEW YORK, NY 10013 |
Event Date | Event Description |
Monday, February 1, 1993 | CANCELLED SEC. 8 (6-YR) |
Tuesday, July 29, 1986 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 6, 1986 | PUBLISHED FOR OPPOSITION |
Tuesday, May 6, 1986 | PUBLISHED FOR OPPOSITION |
Sunday, April 6, 1986 | NOTICE OF PUBLICATION |
Wednesday, March 5, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 12, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 6, 1985 | FINAL REFUSAL MAILED |
Monday, October 28, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 29, 1985 | NON-FINAL ACTION MAILED |
Monday, April 22, 1985 | ASSIGNED TO EXAMINER |