Ketchup; Pasta; Porridge; Ramen; Sauces; Sushi; Tea; Vermicelli; Cereal-based snack food; Chamomile-based beverages; Coffee flavored syrup used in making food beverages; Flavourings, other than essential oils, for beverages; Flowers or leaves for use as tea substitutes; Iced tea; Molasses for food; Potato flour; Preparations made from cereals, namely, processed grains in the nature of sorghum, corn, millet; Rice-based snack food; Rice noodles; Tea-based beverages; Tomato sauce