Bean meal; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Ginseng tea; Herbal flavourings, other than essential oils, for making beverages; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Rolled oats and wheat; Synthetic sugarcane made from corn for food purposes; Tea; Tea substitutes