Capers; Flour; Polenta; Processed grains, namely, farro; Processed quinoa; Whole dried peppercorns for use as seasonings or flavorings

Escargot; Artichokes, preserved; Clams, not live; Olive oil for food; Olives, preserved; Peeled tomatoes; Truffles, preserved; Cooking oil; Dried cranberries; Dried truffles; Edible oil; Edible bone oil; Preserved artichokes; Preserved truffles; Processed anchovies; Processed artichokes; Processed hearts of palm; Processed mandarin oranges; Processed olives; Salad oil; Truffle oil for food, namely, black and white truffle oil; Pickles being cornichons