Meat, fish, poultry and game; processed meat products, dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products, butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter; tahini (sesame seed paste), eggs and powdered eggs, potato chips