Chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee extracts for use as food flavourings; coffee; coffee beverages with milk; coffee-based beverages; dessert mousses being confectionery; dulce de leche; ice cream; muesli; petit-beurre biscuits; petits fours being cakes; powders fo...

Bacteriological research; biological research; chemical analysis; chemical research; conducting technical scientific feasibility project studies; cosmetics research; engineering; industrial design; mechanical research; packaging design; quality control for others; research and development of new products for others; scientific laboratory services; scientific research; technical research in the field of pharmaceuticals and milk ferments for the food industry; technological consultancy in the f...