cooked fruits and vegetables, jellies, jams, fruit preserves, and pickles

Honey, salsas, [chutneys,] vinegar, fruit topping syrups, fruit table syrups, fruit syrups for flavoring food or beverages, dough, [flour,] capers, relish, sauces, dipping sauces

Dairy products, excluding ice cream, ice milk and frozen yogurt; and cheese