Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours; preparations made from cereals, namely, bread loafs, rolls, pastry and patisserie; bread, pastry and confectionery made from sugar, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours; preparations made from cereals, namely, bread loafs, rolls, pastry and patisserie; bread, pastry and confectionery made from sugar, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment

Bread, cakes, biscuits, frangipane and other pastry and bakery products (including rusks), creams included in class 30 and powders, namely, cream for white bread, orange-flavoured cream, cake powder and creams, sugar and sugar products, namely, fondant, marzipan and icing mass, vanilla, spices and substitutes therefor, edible flavouring preparations, cinnamon, honey, marzipan, salts for food and substitutes therefor, all for bakery goods, biscuits, pastries and confectionery, powdered leaven,...

instant custard powder, dough stabilizers and dough conditioners used to improve the flavor, color, taste, volume, texture, tenderness, shelf life, and structure of bread

JELLIES, FRUIT PRESERVES, PROCESSED CEREAL AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, ALL SOLD TO BAKERIES AND BAKERS

INSTANT CUSTARD POWDER, DOUGH STABILIZERS AND DOUGH CONDITIONERS USED TO IMPROVE THE FLAVOR, COLOR, TASTE, VOLUME, TEXTURE, TENDERNESS, SHELF LIFE, AND STRUCTURE OF BREAD