PRODUCTS FOR TENDERIZING AND SOFTENING MEAT, NAMELY, MEAT TENDERIZING AND SOFTENING COMPOSITIONS; CHEMICAL COMPOSITIONS FOR PRESERVING, EMULSIFYING, CURING, MATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR THE MANUFACTURE OF FOODS, NAMELY, COMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT; CHEMICAL COMPOSITIONS FOR SOFTENING MEAT[; LACTOSE PRODUCTS, NAMELY, LACTOSE PRODUCTS FOR USE...