Dried fruits; Raisins; Blanched nuts; Prepared nuts; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts

SHELLED OR PROCESSED ALMONDS, WALNUTS, HAZELNUTS, PECANS, PISTACHIOS, RAISINS, PRUNES, FIGS, DATES, DRIED BEANS, CANNED BEANS, CANNED GRAPE LEAVES AND DRY LEMONS