Tapioca; flour; pasta; preparations made from cereals, namely, breakfast cereal, cereal based snack food, cereal bars, oats flakes, instant oatmeal, processed semolina; processed quinoa; savory sauces used as condiments; sandwiches; pizzas; pancakes; cooked, salty or sweet food preparations, namely, meals consisting primarily of quinoa, rice, semolina and cereals; prepared sauces made from cereals; edible salt; prepared sauces made from vegetables, pulses, vegetable proteins, fruits, legumino...