processed, dried and cooked fruit and vegetables; prepared, frozen, dried and cooked fruits and vegetables; dried fruit-based snacks; dessert made of fruits, namely, candies, sliced and frozen fruits; frozen nuts; processed beans, namely, foodstuffs, excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds, namely, tofu; jellies for food, other than confectionery; vegetable-based concentrate for cooking for human consumption