Rice; Soya bean paste; Miso; Fermenting malted rice (koji); Edible salt; Spices; Vinegar; Tea; Tea pods; Tea bags; Tea substitutes; Tea-based beverages; Green tea; Tea mixes; Tea cakes; Tea extracts; Capsules or pods for electrical brewing machines filled with tea or coffee; Crumpets; Matcha tea; White tea; Black tea; Yellow tea; Oolong tea; Fermented tea; Post-fermented-tea; Ginseng tea; Earl grey tea; Fruit teas; Flowers, leaves, barks or roots for use as tea substitutes; Herbal infusions; ...